Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have brownies, gnocchi, and tempura, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Cheese and Tomato Gnocchi

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You need very limited ingredients to make this delicious and filling Cheese and Tomato Gnocchi by Stephanie Davies.  Gnocchi is such a deceivingly simple dish! Give it a go!

2. Murmura Laddoo (Puffed Rice and Jaggery Balls)

Source: Murmura Laddoo (Puffed Rice and Jaggery Balls)

These Murmura Laddoo (Puffed Rice and Jaggery Balls) by Namita Tiwari are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.

3. Snickers Brownies

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These Snickers Brownies by Gretchen Price are the fudgiest vegan brownie you will ever eat all wrapped up in caramel, peanut butter nougat and chocolate ganache for the worlds most sinful (but worth it) dessert ever!

4. Brown Rice Porridge With Rhubarb Ginger Compote

Source: Brown Rice Porridge With Rhubarb Ginger Compote

This Brown Rice Porridge With Rhubarb Ginger Compote by Claire Ragozzino is simply delicious and a great cooler weather breakfast in springtime!

5. Crunchy Veggie Tempura

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Crispy, crunchy, airy Veggie Tempura by HeeJee Lee is so good! Broccolini, asparagus, kale, and sweet potato make up this recipe and it’s also a treat for teething toddlers.

6. Chocolate Zucchini Bread

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This Chocolate Zucchini Bread by Jessica Bose is an absolute hit! Filled with so many delicious flavors, this chocolate zucchini bread is perfect for breakfast or as a sweet treat!

7. Tofu Satay Skewers

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These Tofu Satay Skewers  by Kirsten Kaminski are easy, require minimal ingredients, are full of protein and are a hit with any crowd!

8. Lighter Slaw

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This Lighter Slaw by Alex Wolfe  makes a great little side dish. Maybe pair it with baked tofu, falafel, or even lentil cakes. Or just have a giant bowl of this, if you so please.

9. Protein-Packed Chocolate Cake

Source: Protein-Packed Chocolate Cake 

A cute, sweet, single-serving Protein-Packed Chocolate Cake  by Lenny Wu to brighten your day (and satisfy those chocolate cravings)!

10. Masoor Peanut Sauce Dal

Source: Masoor Peanut Sauce Dal

This Masoor Peanut Sauce Dal by Rakhee Yadav has roots in Indonesia and also draws inspiration from a traditional yellow lentil recipe that comes from the state of Gujarat in India. One of the main elements in this dish is the peanut sauce. This recipe combines both the Indonesian element and Indian spices to make it delightfully textured and delicious and is a perfect example of the versatility of dals.

11. Fried Ramps With French Breakfast Radishes and Spring Shoots

Source: Fried Ramps With French Breakfast Radishes and Spring Shoots

Crisp pea shoots, nutty sunflower shoots, fresh French breakfast radishes, and ramps — the spring produce that eludes many of us. This simple salad is a fun way to show off your farmer’s market (or foraging) haul. The ramps are fried in coconut butter to make them crisp around the edges, then tossed with the other greens and veggies with crunchy tortilla strips. A spicy, creamy, and sweet dressing made from almond butter, lemon juice, jalapeño pairs perfectly with all the fresh spring flavors at play.

12. Healthy Homemade Snickers Bar

Source: Healthy Homemade Snickers Bar

Though many things have been improved upon with time, there are a few thing that we simply got right the first time – like the Snickers bar. This Healthy Homemade Snickers Bar by Patricia Idus combines the winning combo of chocolate, caramel, peanuts, and nougat into your favorite candy bar with one small twist; it’s much healthier than the original and it’s vegan! Did we say they got it right the first time? We meant to say we got it right this time.

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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