Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chocolate trail mix bars, flourless chocolate cupcakes, and black bean brownies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Green Ice Blocks

green ice blocks

Source: Green Ice Blocks


These Green Ice Blocks by Olivia Andrews are perfect for when you’re craving something sweet! Their beautiful green color comes from the delicious ingredients added and will make you feel like summer is here!

2. Chia Chai Latte Pudding

chia chai latte pudding

Source: Chia Chai Latte Pudding

Made with chia seeds, almond milk and raw cashews, they are filled with fibre, protein, omega-3 fats and other nutrients. These Chia Chai Latte Puddings by Julie Zimmer are tasty and easy to make. They have all of the spices that are in a chai latte; however, I’ve replaced the black tea with 100% powdered cacao. For that extra cinnamon flavor, top up with cinnamon powder or stick. Grab yourself a spoon and enjoy!

3. Chocolate Trail Mix Bars

vegan rocky road

Source: Chocolate Trail Mix Bars


This one is for the Chocolate lovers! These Chocolate Trail Mix Bars by James Wythe are incredibly easy to make and also gluten free, dairy free and refined sugar free. All you need to make them are these simple ingredients you can get from most supermarkets. It’s so much fun to make, if you have kids you MUST get them to make this for you. They will absolutely love making it.

4. Tofu Bolognese

vegan tofu bolognese

Source: Tofu Bolognese

Move aside, lentil bolognese! Tofu bolognese is the new cool kid on the block. This Tofu Bolognese by Lenny Wu makes a wonderful weeknight dinner, and is perfect to have for lunch the next day!

5. Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting

Flourless Chocolate Cupcakes

Source: Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting

These Flourless Chocolate Cupcakes by Molly Patrick are healthy yet delicious. A blend of millet and buckwheat makes them gluten-free, and the sweetness comes from maple syrup and apples. Give these wonderful healthy cupcakes a try!


6. Black Bean Brownies

black bean brownies

Source: Black Bean Brownies

Yep, you read right. Black beans are used in brownies to replace flour and/or fat and are suitable for those looking for HEALTHY, gluten-free, high fiber, and high antioxidant chocolatey happiness. And no worries, when adding chocolate and sugar into the picture, you can’t even taste the black beans at all. Try these Black Bean Brownies by Jessica Bose.

7. Matcha Avocado Smoothie

matcha avocado smoothie

Source: Matcha Avocado Smoothie

Thick, creamy and crazy delicious, this Matcha Avocado Smoothie by Kat Condon is chock full of healthy antioxidants and fats – plus plant-based protein!

8. Wonderful Stuffing

wonderful stuffing

Source: Wonderful Stuffing

This vegan Wonderful Stuffing by Ivy is phenomenal! It’s made with potatoes, bread, onions, vegan butter, and a delicious blend of autumnal spices. Serve at your Thanksgiving or at any holiday gathering to impress all of your guests. It is so flavorful and has a perfect texture. You need to make this vegan stuffing––your stomach and guests will thank you!


9. Cacao Mousse and Raspberry Parfaits

Cacao Mousse and Raspberry Parfaits [Vegan, Gluten-Free]

Source: Cacao Mousse and Raspberry Parfaits

Light in texture and heavy on flavor…rich and chocolatey! Small portions of this dessert are enough to tackle any sweet tooth. I layered with juicy raspberries, but use any of your favorite berries! Try these Cacao Mousse and Raspberry Parfaits by Crissy Cavanaugh!

10. Toffee Vanilla Ice Cream Slices

Toffee Vanilla Ice Cream Slices

Source: Toffee Vanilla Ice Cream Slices

These Toffee Vanilla Ice Cream Slices by Anthea Cheng are inspired by the Golden Gaytime, a finger-sized toffee and vanilla ice cream bar dipped in chocolate and covered in biscuit pieces, originating from Australia. This recipe is a healthier version of the Aussie dessert, made with a crumbly oat base, creamy coconut ice cream filling, and all topped with a drizzle of chocolate and a divine cookie crumble. These little bars have the same texture and taste of the original with just a fraction of the guilt!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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