Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have protein blondies, pasta, onion rings, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cauli-Ranch Salad
Source: Cauli-Ranch Salad
There is so much to love about this Cauli-Ranch Salad by Cara Carin Cifelli! The ranch dressing is herbaceous and flavorful while adding additional creaminess alongside the avocado. The barbecued cauliflower pretty much speaks for itself here, with its tangy sweetness that goes so well with the spiced corn, tomatoes and black beans. This salad will surely have you coming back for more!
2. Salted Caramel Protein Blondies
Source: Salted Caramel Protein Blondies
These Salted Caramel Protein Blondies by Tara Sunshine are so gooey and delicious that you’ll barely believe they’re healthy, too! None of my taste testers could tell they were made with chickpeas. Instead, they described them as a cross between peanut butter cookies and caramel fudge.
3. Vegan Roasted Beet Pasta
Source: Vegan Roasted Beet Pasta
4. One Bowl Whole Wheat Banana Bread
5. Oven-Dried Crispy Onions
Source: Oven-Dried Crispy Onions
If you’re planning on making a green bean casserole, then you’ll want to make these ahead of time to adorn the top of your wonderful casserole creation! Crispy, crunchy, and tasty, these Oven-Dried Crispy Onions by Helyn Dunn!
6. Rajma Pulao With Cauliflower Rice
Rajma Pulao is a savory, slow-cooked dish made from kidney beans, onions, bell peppers, and spices. It is filling, tasty, and contains just the right amount of tangy spice. The Rajma Pulao With Cauliflower Rice by Rinku Bhattacharya is served over cauliflower rice, so it’s light and healthy too.
7. Skillet-Roasted Chili Carrots
Source: Skillet-Roasted Chili Carrots
These Skillet-Roasted Chili Carrots by Wicked Healthy have got it all going on – and they’re easy to make. After rubbing the carrots with sesame oil, they are tossed in a smoky, fiery blend of salt and spices and then seared in the hot skillet. At the end, these carrots are sweet, tender, and dangerously addictive.
8. Rice Paper Ham Deli Slices
Source: Rice Paper Ham Deli Slices
Many of the commercially available vegan meats rely on soy as a base. But what if you have an allergy or are trying to cut the bean out of your diet? This homemade Rice Paper Ham Deli Slices by NYC Vegan: Iconic Recipes for a Taste of the Big Apple is both gluten-free and soy-free, so everybody can ham it up and nobody gets hurt.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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