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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cassoulet

Vegan Cassoulet

Source: Cassoulet

This Cassoulet by Debbie Adler is wonderful to make and comes together in one pot!

2. Miso-Mustard Tempeh with Roasted Baby Bok Choy

Miso-Mustard Tempeh with Roasted Baby Bok Choy

Source: Miso-Mustard Tempeh with Roasted Baby Bok Choy

This marinade is one of my all-time favorite combinations. The spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh. With tender stems and crispy leaves, the roasted bok choy is special in its own right. Squeeze fresh lemon juice over the top of this Miso-Mustard Tempeh with Roasted Baby Bok Choy by Lisa Dawn Angerame right before you are about to eat to bring out the best in every flavor. Altogether, this plate is not only healthy but pretty too! Serve with a nice little bowl of rice or quinoa for a complete meal.

3. Earl Grey Tea Latte

Vegan Earl Grey Tea Latte

Source: Earl Grey Tea Latte

This Earl Grey Tea Latte by Robin Browne is a creamy and warming Vegan London Fog that is perfectly sweet.

4. Pink Chia Pudding

Vegan Pink Chia Pudding

Source: Pink Chia Pudding

Oatmeal is so yesterday! This Pink Chia Pudding by Valentina Mussi is the perfect meal-prep breakfast for zero effort on mornings when you wish you could’ve stayed in bed. Just make the pudding the night before and leave it in the fridge overnight. Excerpted fromThe Unofficial TikTok Cookbookby Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc.Photographs by Harper Point Photography. Used by permission of the publisher.All rights reserved.

5. Eggplant Ratatouille (Middle Eastern Variation)

Vegan Eggplant Ratatouille (Middle Eastern Variation)

Source: Eggplant Ratatouille (Middle Eastern Variation)

This wonderfully spiced Middle Eastern variation on an Eggplant Ratatouille will blow your mind. It is so easy to make, simply leave it in the slow cooker or in your instant pot and let the spices do their work. Serve it over some rice or gluten-free pita bread you’ll love this Eggplant Ratatouille (Middle Eastern Variation) by Katia Martin!

6. Cinnamon Crunch Granola

Vegan Cinnamon Crunch Granola

Source: Cinnamon Crunch Granola

You are searching for a sugar- and oil-free granola recipe that does not have an overwhelming list of ingredients? Then stop right there! This Cinnamon Crunch Granola by Melanie Jacobs is much better (and healthier) than all those boxed varieties from the store.

7. Dessert Chips and Strawberry Salsa

Vegan Dessert Chips and Strawberry Salsa

Source: Dessert Chips and Strawberry Salsa

If you’re someone who loves fruit forward concepts, this Dessert Chips and Strawberry Salsa by Gabrielle St. Claire is your fantasy. It’s quick, easy, packs fresh seasonal fruit, basil which adds another element of flavor and enhances the flavor profile of these fruits, low sugar. As a whole, this dish packs flavor, is affordable, one you could put together with your eyes literally closed while hopping on one foot, and doesn’t disappoint!

8. Cardamom, Rosewater and Sweet Cherry Lassi

Vegan Cardamom, Rosewater and Sweet Cherry Lassi

Source: Cardamom, Rosewater and Sweet Cherry Lassi

Traditionally made with yogurt, this Cardamom, Rosewater and Sweet Cherry Lassi by Claire Ragozzino uses coconut yogurt, pitted sweet cherries, a splash of rosewater and a pinch of cardamom for an easy-to-make cooling treat.

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Lead Image: Eggplant Ratatouille (Middle Eastern Variation) by Katia Martin

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