Food and agriculture company Cargill announced on February 24 they would be launching plant-based meat products in April 2020. The brand will offer both patty and ground products to retailers as restaurants as part of a larger plant to increase protein options to consumers.

Cargill has spent $7 billion in animal protein over the past five years, according to MarketWatch. Elizabeth Gutschenritter, managing director of Cargill’s alternative protein team, said in a statement, “Cargill has a strong history of providing high-quality protein products to customers. Producing plant-based products across our global supply chain is the logical next step to expanding our ability to meet consumer needs and bring new value to this category.”


Brian Sikes, leader of Cargill’s global protein and salt business said the company is focused on helping customers meet rising demand for protein sources. The company estimates a 70% growth in global protein demand by 2050.

According to Reuters, the company will offer both soy and pea-protein based meat alternatives. Impossible Foods uses soy protein and Beyond Meat uses pea protein.

The plant-based market continues to grow as fast-food chains like Dunkin and KFC adopt plant-based meat products and more suppliers enter the space. Read more about plant-based meats in One Green Planet. Check out these articles:

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects


For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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