Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes caramel apple pie cookies and soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Caramel Apple Pie Cookies

Vegan Caramel Apple Pie Cookies

Source: Caramel Apple Pie Cookies

These Caramel Apple Pie Cookies by Tiina Strandberg are like tiny apple pies with a drizzle of caramel. The cozy ingredients of these cookies—applesauce, pecans, apples and caramel together with the delicious fall spices of cinnamon, cardamom and nutmeg—form an irresistible combination. The look of these cookies is rustic, and they are easy to make. So why not try these the next time you’re craving apple pie?   Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Co. 2021. Photo credit: Tiina Strandberg

2. Hearty Black Bean Soup

Vegan Hearty Black Bean Soup

Source: Hearty Black Bean Soup

This Hearty Black Bean Soup by Julie Zimmer is a hearty and savory soup that is chock full of black beans and is perfect on a cold wintery day. To give it a rich and smoky taste without bacon, this recipe includes some sun-dried tomatoes and grated smoked tofu. And if you don’t care for tofu, don’t worry; you only taste the smokiness, not the tofu.

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3. Jackfruit Stew with Chickpeas and Root Vegetables

Vegan Jackfruit Stew with Chickpeas and Root Vegetables

Source: Jackfruit Stew with Chickpeas and Root Vegetables

This Jackfruit Stew with Chickpeas and Root Vegetables by Lena Novak is so tasty and comforting! It will keep you warm and cozy all winter long. Plus, the leftovers are amazing when heated back up!

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4. Pumpkin, Orange, and Rosemary Oatmeal

Vegan Pumpkin, Orange, and Rosemary Oatmeal

Source: Pumpkin, Orange, and Rosemary Oatmeal

This Pumpkin, Orange, and Rosemary Oatmeal by Lauren Smith is so cozy and refreshing! Rosemary is one of the most satisfying and attention-grabbing flavors and goes surprisingly well with so many ingredients (especially fruits!). Oh, and it goes crazy well with chocolate. Orange and pumpkin are a good pair, orange and rosemary are a good pair, and rosemary and pumpkin are a good pair. What a fabulous trio!

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5. Pumpkin Puree Sage Risotto

Vegan Pumpkin Puree Sage Risotto

Source: Pumpkin Puree Sage Risotto

This Pumpkin Puree Sage Risotto by Kristina Jug & Mitja Bezenšek is a creamy Vegan Pumpkin Puree Sage Risotto is the perfect meal on a rainy day. Easy & Gluten-Free!

6. Black Bean Fudge Brownies With Sweet Potato Caramel

Vegan Black Bean Fudge Brownies With Sweet Potato Caramel

Source: Black Bean Fudge Brownies With Sweet Potato Caramel

Everybody loves brownies, but brownies with caramel are by far the best. This Black Bean Fudge Brownies With Sweet Potato Caramel by Ashley Madden uses a rich chocolate, black bean, and date brownie batter and then marbles homemade sweet potato caramel throughout the dessert.

7. Dark Chocolate Brownies With Zucchini and Walnuts

Vegan Dark Chocolate Brownies With Zucchini and Walnuts

Source: Dark Chocolate Brownies With Zucchini and Walnuts

These Dark Chocolate Brownies With Zucchini and Walnuts by Camille David are absolutely amazing because they’re soft, melt in your mouth, and decadent, without having any clue that zucchini is hidden inside. This recipe is straightforward and will surely impress your friends and family! Is there ever a bad time for brownies?

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8. Homemade Vitamin C Powder

Vegan Homemade Vitamin C Powder

Source: Homemade Vitamin C Powder

This Homemade Vitamin C Powder by Larice Feuerstein is a great way to add a burst of citrus to your morning smoothies! The best method in using this powder is to mix a teaspoon into your smoothie, but you could also stir it into water, keeping in mind, of course, that it isn’t going to dissolve. It could also be used for a subtle orange flavor in tea, or sprinkled onto oatmeal.

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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