Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include a candied peanuts and carrot pumpkin bread so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Candied Peanuts
Source: Candied Peanuts
Candied peanuts are a wonderful snack choice, provided you eat a reasonable portion. These Candied Peanuts by Rachel Pauls, M.D. are full of healthy fats, fiber, and nutrition and are very inexpensive. Note that dry-roasted peanuts contain high-FODMAP additives like onion powder and other seasonings, and will not work for this recipe.
2. No-Bake Mummy Granola Bars
Source: No-Bake Mummy Granola Bars
Simple, no-bake mummy granola bars. This No-Bake Mummy Granola Bars by Caroline Doucet is nut-free, making it perfect for a fun Halloween snack at school or a weekend project with kids (or grownups alike).
3. One-Pot Thai Cauliflower Curry
Source: One-Pot Thai Cauliflower Curry
This One-Pot Thai Cauliflower Curry by Katia Martin is super tasty, easy to make, and there is minimal clean up after too. You would think that a meal jam-packed with flavor like a curry would take a lot of time to make and clean up after. But not this one-pot wonder!
4. Carrot Pumpkin Bread
Source: Carrot Pumpkin Bread
5. Vegan Pepperoni Pan Pizza
Source: Vegan Pepperoni Pan Pizza
No-knead, fool-proof pan pizza topped with daikon radish “pepperoni,” home-made vegan mozzarella, and a simple yet delicious tomato sauce. This Vegan Pepperoni Pan Pizza by George Lee is so good and such a crowd-pleaser!
6. Chocolate Puddle Cake
Source: Chocolate Puddle Cake
This one-bowl dessert is rich, intensely chocolatey, and just so happens to be vegan. Rather than using butter or eggs, it gets its rise from a fizzy mixture of vinegar and baking soda, keeping the cake spectacularly soft and oh-so-moist. Trust us, no one will ever guess that this is dairy-free. It’s our go-to recipe to bake for birthday celebrations, to bring to parties, or anytime we need some chocolate cake in our lives, and we just had to include it in the Dessert chapter in our book.
7. German Chocolate Cake
Source: German Chocolate Cake
Hello, chocolate! A German Chocolate Cake by Bridge Rose is covered in a rich chocolatey frosting and then topped with a nutty coconut layer. This gorgeous dessert is the ultimate birthday cake and is sure to be a hit with everyone!
8. Tempeh Goreng: Indonesian Spicy-Sweet Tempeh
This Tempeh Goreng: Indonesian Spicy-Sweet Tempeh by Karlijn Wever is full of flavor, has a bit of a kick, and is sweet and sticky from the keyjap (sweet soy sauce). If you’re new to tempeh, this is an awesome way to eat it. This is super crunchy and is worth every step of the recipe. Yum.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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