Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cocktails and stuffed sweet potatoes so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cake it to the Limit

Vegan Cake it to the Limit

Source: Cake it to the Limit

This Cake it to the Limit by David T. Smith and Keli Rivers is a very easy drink to make that embraces both vibrant citrus and buttery hazelnut. Frangelico is an Italian noisette (hazelnut liqueur) and has a distinctive, monk-shaped bottle.

2. Stuffed Sweet Potatoes

Vegan Sweet Potatoes Stuffed

Source: Stuffed Sweet Potatoes

These Stuffed Sweet Potatoes by Shanika Graham-White are the epitome of a delicious savory meal for Valentine’s or Galentine’s Day. These vegan and gluten-free stuffed sweet potatoes are tender, perfectly filled with roasted cajun chickpeas, kale, and topped with yogurt. Best enjoyed for breakfast, lunch, or dinner.

3. Nougat Cinnamon Cupcakes

Vegan Nougat Cinnamon Cupcakes

Source: Nougat Cinnamon Cupcakes

Adding some sugar sprinkles and edible glitter on top just makes these Nougat Cinnamon Cupcakes by Kirsten Kaminski even more decadent and festive. Despite the looks these cupcakes are actually super easy to make and take no time at all. The cupcakes themselves are ready in no more than 20 minutes and once the frosting has firmed up in the fridge you got yourself some delicious cupcakes!

4. Creamy Scalloped Potatoes With Thyme

Vegan Creamy Scalloped Potatoes With Thyme

Source: Creamy Scalloped Potatoes With Thyme

These Creamy Scalloped Potatoes With Thyme by Lisa Lotts are simple, but they deliver. The combination of thinly sliced potatoes and onions, non-dairy béchamel is so comforting and homey. It’s seasoned with mustard, salt, and thyme for a simple, yet delicious flavor. The result is a warm, flavorful, and tender dish that is the perfect side for any main dish. You will absolutely love these vegan scalloped potatoes!

5. Creamy Chipotle Pasta

Vegan Pasta

Source: Creamy Chipotle Pasta

This Creamy Chipotle Pasta by Grecia Parra comes together easily and has a bit of a kick from the chipotle!

6. Mac and Cheese Pies

Vegan Mac and Cheeze Pies

Source: Mac and Cheese Pies

Macaroni pie is a Scottish delicacy that consists of a crisp, crumbly pastry crust that’s filled with macaroni and cheese. These Mac and Cheese Pies by Emily Wilkinson are a dairy-free version recreates it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much that you’ll probably be left speechless when you take your first bite. You can make one large pie for this recipe or several small ones, if you’re looking to make a shareable appetizer.

7. Cheesy Tofu Scramble Crescent Rolls

Vegan Cheesy Tofu Scramble Crescent Rolls

Source: Cheesy Tofu Scramble Crescent Rolls

The comforting smell of fresh baked crescent rolls on a Sunday morning. These Cheesy Tofu Scramble Crescent Rolls by Jeunesse Pouchet and a warm cuppa coffee or tea, is all you need for a lovely, easy morning.

8. Thankful Sweet Potato Pie Tacos

Vegan Thankful Sweet Potato Pie Tacos

Source: Thankful Sweet Potato Pie Tacos

Practicing gratitude is an important aspect of a detoxified lifestyle. We have found that the best way to get into a thankful mindset is by eating Thanksgiving-inspired tacos. Here we offer the Thankful Sweet Potato Pie Tacos by Wes Allison. Like pumpkin, sweet potato sparkles when accompanied by warm spices like cinnamon, nutmeg, clove, and allspice. While the sweet potato spice latte may never come to fruition, we can be thankful that the Sweet Potato Pie Taco is available year-round. Credit line: Recipe from The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life, copyright ©Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, Jessica Morris, 2015. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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