When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Butternut Squash and Chickpea Curry
2. Yakisoba (Japanese Stir-fried Noodles)
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Yakisoba (Japanese Stir-fried Noodles) by S.C. Chuang is made with bouncy noodles, colorful vegetables, and protein. For this recipe, I use seitan( wheat gluten ) as my protein choice, paired with green & red bell pepper, cabbage, carrot, and wheat noodles, then finish off with an amazingly sweet, tangy, and savory yakisoba stir-fry sauce.
3. Lentil Quinoa Loaf
Source: Lentil Quinoa Loaf
When it comes to making meals for a family or even for one person, batch cooking can save so much time. This Lentil Quinoa Loaf by Zuzana Fajkusova and Nikki Lefler makes a large portion so you can refrigerate or freeze half of the meal to have on hand on busy days. Just pop it in the oven or a pan heat up and enjoy!
4. Perfect St. Patrick’s Day Irish Cake Recipe
I use a lot of fatty ingredients in this vegan cake, and I make no excuse for that. After all, it’s for St. Patrick’s Day! You may however replace some or all of the vegan margarine with apple sauce, but I have not tested this method myself, so I cannot guarantee that it will work the same. But go ahead and give yourself an excuse to eat this deliciously sweet cake for the day! Try out this Perfect St. Patrick’s Day Irish Cake Recipe by Clémence Moulaert!
5. German Pot Roast
Source: German Pot Roast
Pot roast used to be a regular guest on the dinner table when I was growing up. I vividly remember my mum preparing the roast in the morning and it sizzling away in the oven for a couple of hours before it was served with potatoes and veg. This vegan version of a German-style pot roast is loaded with umami flavor and gives home-cooked comfort food a whole new meaning. This German Pot Roast by Romy London has a soft and succulent texture and is slow roasted in the oven, giving it the ultimate depth of satisfying flavors. To prepare this recipe ahead of time, stop after the flour washing process and rest your dough ball in a colander in the fridge. You can hold it there for up to 3 days before incorporating the seasoning and roasting this bad boy. Reprinted with permission from The Ultimate Guide to Vegan Roasts by Romy London, Page Street Publishing Co. 2022. Photo credit: Romina Callwtiz
6. Brown Rice and Lentil Stuffed Cabbage Rolls
These Brown Rice and Lentil Stuffed Cabbage Rolls by Kathryn Pfeffer-Scanlan are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef. Topping them with vitamin C-rich tomato sauce also makes it an even better source of iron!
7. Berry Breakfast Muffins
Source: Berry Breakfast Muffins
8. Easy Peanut Butter Cookies
Source: Easy Peanut Butter Cookies
When you see how easy and delicious these cookies are, they will become your favorites. These Easy Peanut Butter Cookies by Yana Chistyakova are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.
9. Old Fashioned Iced Oatmeal Cookies
TheseOld Fashioned Iced Oatmeal Cookies by Sarah Ottino are made with simple ingredients you may already have in your kitchen, and are fast to whip up. There’s no chilling involved, and they bake in just minutes.
This Khichari by Heidrun Kubart is a delicious and very digestible Indian one-pot meal that mainly consists of rice, vegetables, and lentils. This protein-rich Ayurveda recipe is easy to prepare and also very healthy.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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