Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes glazed chickpeas to pot pie so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cilantro Lime Glazed Chickpeas With Mango Salsa

Source: Cilantro Lime Glazed Chickpeas With Mango Salsa

Listen up…this recipe for Cilantro Lime Glazed Chickpeas With Mango Salsa will leave you feeling refreshed and satisfied after a long day. It is extremely easy and quick while not sacrificing any flavor. Chickpeas are tossed in a quick cilantro lime sauce and then topped with a mango salsa consisting of mango, red onion, cilantro, lime, and salt. It’s perfect for the heat and will satisfy your tastebuds with all the right flavors. Bright, zesty cilantro lime glazed chickpeas topped with a sweet mango salsa. Serve these Cilantro Lime Glazed Chickpeas With Mango Salsa by Taavi Moore over brown rice or spice it up by serving them as tacos.

2. Cozy Pot Pie With Black Eyed Peas

Source: Cozy Pot Pie With Black Eyed Peas

A comforting vegetarian pot pie that’s packed with vegetables, including celery, carrots, mushrooms and potatoes. This Cozy Pot Pie With Black Eyed Peas by Caroline Doucet also has black eyed peas for a good dose of protein and fiber. Perfect for a cozy family dinner during colder months.

3. Butternut Squash Aloo Gobi

Source: Butternut Squash Aloo Gobi

Vegan curry doesn’t get much easier than this butternut squash aloo gobi. This Butternut Squash Aloo Gobi by Ben Hardy is made with a few vegetables and a small selection of spices, this delicious vegetable curry is packed with flavor.

4. Turmeric Cauliflower and Dijon Butternut Squash

Source: Turmeric Cauliflower and Dijon Butternut Squash

Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base of this Turmeric Cauliflower and Dijon Butternut Squash by Annie Kimmelman is cauliflower and butternut squash.

5. Baked Spinach Artichoke Dip

Source: Baked Spinach Artichoke Dip

The best part of this dip is that you can enjoy it while warm, and also cold. While warm, it’s best to be served with toasted bread or baguette, crackers or tortillas, and fresh veggie sticks. The serving of this Baked Spinach Artichoke Dip by Teri Macovei is entirely up to you. It doesn’t matter how you serve it; this dip is going to be on your favorite appetizers list.

6. Brown Rice and Lentil Stuffed Cabbage Rolls

Source: Brown Rice and Lentil Stuffed Cabbage Rolls

These Brown Rice and Lentil Stuffed Cabbage Rolls by Kathryn Pfeffer-Scanlan are mixed with green lentils and brown rice as a healthy, plant-based meat substitute to corned beef. Topping them with vitamin C-rich tomato sauce also makes it an even better source of iron!

7. Perfect St. Patrick’s Day Irish Cake Recipe

Source: Perfect St. Patrick’s Day Irish Cake Recipe

I use a lot of fatty ingredients in this vegan cake, and I make no excuse for that. After all, it’s for St. Patrick’s Day! You may however replace some or all of the vegan margarine with apple sauce, but I have not tested this method myself, so I cannot guarantee that it will work the same. But go ahead and give yourself an excuse to eat this Perfect St. Patrick’s Day Irish Cake Recipe by Clémence Moulaert for the day!

8. Oven-Baked Irish Potato Colcannon Cakes

Source: Oven-Baked Irish Potato Colcannon Cakes

These Oven-Baked Irish Potato Colcannon Cakes by Renee Press were created due to my love for the Irish dish Colcannon, which is traditionally a mix of potatoes, kale or cabbage, onions, parsley, & butter. These cakes are easy to make, only using the simplest of ingredients, and are both vegan and gluten-free. They make a comforting snack these early days of spring, and are full of fiber and potassium.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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