Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have mac and cheese, juice, and cookies so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Buffalo Cauliflower Mac 

Vegan Buffalo Cauliflower Mac

Source: Buffalo Cauliflower Mac

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Buffalo Cauliflower Mac by Vegan Mac and Cheese, Robin Robertson has been making the rounds, so it should come as no surprise that it turns up in a mac uncheese. The cheesy, saucy macaroni is a perfect foil for the spicy hot cauliflower!

2. Arancini: Fried Risotto Balls 

Vegan Arancini: Fried Risotto Balls

Source: Arancini: Fried Risotto Balls

More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! These Arancini: Fried Risotto Balls by Kristen Genton are quite time consuming, but it’s well worth the effort.

3. Onigirazu Quinoa Sushi Sandwich 

Vegan Onigirazu Quinoa Sushi Sandwich

Source: Onigirazu Quinoa Sushi Sandwich

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Some brilliant person created what they call an onigirazu, which is a LARGE nori sheet wrapped sandwich that can fit lots of fun fillings and the perfect refuel meal after your workout. This version of Onigirazu Quinoa Sushi Sandwich by Nikki and Zuzana, uses use turmeric quinoa instead of the traditional white sushi rice as well as a delicious miso ginger sauce.  Worked like a charm… a healthy little charm. Then choose whatever veggies, sprouts, lentil, or whole grains you like to fill it!

4. Spicy Carrot Clementine Juice 

Vegan Spicy Carrot Clementine Juice

Source: Spicy Carrot Clementine Juice

This Spicy Carrot Clementine Juice by Claire Ragozzino is a vitamin C boosting root juice with lots of fresh ginger and turmeric to stimulate circulation and keep your body warm in these colder days. This juice is a great, healthy way to feel cleansed. Alos, the turmeric and ginger contain anti-inflammatory properties, which makes it a great juice to make!

5. Blanched Collard Wraps 

Vegan Blanched Collard Wraps

Source: Blanched Collard Wraps by Molly Patrick

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These Blanched Collard Wraps by Molly Patrick are good! They are full of nutrients and they’re fun to eat. Sometimes they fall apart and that’s okay.

6. Pistachio Lovers Cookies 

Vegan Pistachio Lovers Cookies

Source: Pistachio Lovers Cookies

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If you love the taste of pistachios, you will adore these Pistachio Lovers Cookies by Helyn Dunn. They have a pistachio “flour” base, chunky pistachio pieces inside and crumbled pistachio dust on top… what’s not to love? When thinking about pistachios, most people think of ice cream and not cookies. There aren’t many pistachio cookie recipes floating around. Why is that? They’re incredibly yummy and pretty healthy too.

7. Cantaloupe Date Oatmeal with Mint-Melon Relish 

Vegan Cantaloupe Date Oatmeal with Mint-Melon Relish

Source: Cantaloupe Date Oatmeal with Mint-Melon Relish

This Cantaloupe Date Oatmeal with Mint-Melon Relish by Lauren Smith is so easy! Just cook the oats and chop up cantaloupe, mint, and blackberries to put on top! In North America, the term “relish” is often used to describe that slimy, sour, chopped pickle condiment thrown on top of hot dogs at baseball games and summer grill-outs. However, relish is actually a far more general term that describes any vegetable or fruit condiment that has been cooked, pickled, and/or chopped.

8. Whole Wheat Sourdough Pizza Crust 

Vegan Whole Wheat Sourdough Pizza Crust

Source: Whole Wheat Sourdough Pizza Crust

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We all know that a good crust makes or breaks a pie. This Whole Wheat Sourdough Pizza Crust by Travis Piper will not disappoint because it tastes just like the sourdough bread we all know and love! Top it with whatever toppings you enjoy and dig in. It’s so worth it.

9. Chocolate and Butterscotch Pudding Pie 

Vegan Chocolate and Butterscotch Pudding Pie

Source: Chocolate and Butterscotch Pudding Pie

This Chocolate and Butterscotch Pudding Pie by Melanie Sorrentino is a perfect accompaniment to afternoon coffee or tea. Two thick and dense layers of pudding – chocolate and butterscotch – are set atop a simple, vegan crust. The top is dotted with chocolate chips for yummy bursts of chocolatey goodness throughout. Serve with some coconut whipped cream on the side for added decadence!

10. Quinoa Lentil Salad with Roasted Eggplant 

Vegan Quinoa Lentil Salad with Roasted Eggplant

Source: Quinoa Lentil Salad with Roasted Eggplant

This Quinoa Lentil Salad with Roasted Eggplant by Lenia Patsi is delicious and nutritious! It’s made with beluga lentils, quinoa, eggplant, and sun-dried tomatoes. So easy and healthy! You can always add in leftover vegetables if you need! The pesto dressing has the delicious addition of nutritional yeast, which takes this salad to the next level.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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