Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include buffalo cauliflower calzones, crumbles, and scones, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Buffalo Cauliflower Calzones with Cashew Blue Cheese
Source: Buffalo Cauliflower Calzones with Cashew Blue Cheese
Buffalo cauliflower is the key to changing the mind of those who refuse to believe vegan food could possibly taste good. A Buffalo Cauliflower Calzones with Cashew Blue Cheese by Kristy Turner is the key to blowing their minds! With that super-spicy “Buffalo” flavor, no one cares whether it’s chicken or cauliflower—especially when it’s coated in a nutty chickpea flour crust and stuffed in a soft, doughy pizza pocket along with a healthy amount of tangy Cashew Blue Cheese. Need to impress an omnivore? Make this.
2. Berry Crumble
Source: Berry Crumble
It’s berry season and that means it’s time to make crumbles, tarts, and pies. This Berry Crumble by Julie Zimmer is 100% vegan, gluten-free, and the perfect balance of sweet and tart, tender and crisp. It’s worth making for three reasons: it’s healthy; it’s delicious and it’s easier to make than an elegant pie
3. Quinoa Blueberry Breakfast Scones
Source: Quinoa Blueberry Breakfast Scones
If you’ve been introducing more whole food plant-based meals into your diet, you may be wondering how to keep things interesting and healthy at the same time. A plant-powered breakfast is a great start to your day and if done right it can give you the energy you need to get your day going without weighing you down. Fruit, fresh juices, and smoothies are always great options, however, some days you just might want something more substantial. Try out these Quinoa Blueberry Breakfast Scones by Nikki and Zuzana!
4. Watermelon & Jicama Salad
Source: Watermelon & Jicama Salad
Jicama is usually referred to as a Mexican potato. It has that thick starchy texture but it is great in its raw form. This Watermelon & Jicama Salad is refreshing and perfect for summer. The crunch of the jicama is really nice against the watermelon and the dill and scallions make everything brighter in this Watermelon & Jicama Salad by Ashley Smyczek!
5. Healthy Blueberry Breakfast Crumble
Source: Healthy Blueberry Breakfast Crumble
This Healthy Blueberry Breakfast Crumble by Hayley Canning is a gluten-free and vegan breakfast that’s healthy and delicious. Really easy to make with only 7 ingredients needed. It’s hearty, filling and so satisfying. This doesn’t compromise on taste or texture, it tastes just like the real deal. Perfect severed warm, a great way to get in fruit at breakfast time.
6. Kitchen Sink Cookies
Source: Kitchen Sink Cookies
Salty, sugary, sweet, and totally addicting, these cookies are packed with anything and everything you have in your pantry that needs a new home. Some ideas include chocolate chips, toffee, candy pieces, nuts, coconut, graham crackers, marshmallows, pretzels, dried fruit… the list goes on. These Kitchen Sink Cookies by Kristen Genton are totally customizable!
7. Thai Chili Peanut Ice Cream
Source: Thai Chili Peanut Ice Cream
Yep. You read that correctly. You know that yummy peanut sauce that comes with a variety of dishes on Thai menus? It is my condiment of choice for almost everything, and this recipe offers the same sweet, nutty flavors in a cool, creamy scoop with a touch of spice. It is unique, textural, and flavorful. Feel free to remove the chili altogether in this Thai Chili Peanut Ice Cream by Incredible Vegan Ice Cream, Deena Jalal or turn it up or down based on your taste.
8. Snickers’ Ice Cream Cake
Source: Snickers’ Ice Cream Cake
This Snickers’ Ice Cream Cake by Kirsten Kaminski is legit amazing! It fits perfectly for hot summer days, but really just any occasion as it’s SO good!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!
Comments