You don’t have to break the bank to have flavorful, healthy, seasonal meals that are 100% plant-based. These recipes and more can be found on the Food Monster App! — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 

Don’t forget to check out our budget-friendly vegan recipes archives, where we bring you our picks every month!

1. Shititake Crispies

Vegan Shiitake Crispies

Source: Shititake Crispies

Advertisement

When it comes to mushrooms, think crispy and salty. These Shititake Crispies by The Adventurous Eaters Club by Misha and Vicky Collins are the perfect snack! Even fledgling mushroom eaters might be tempted to taste these crispy bites.

2. One-Pot Potato, Spinach and Lentil Dal

Vegan Potato Spinach Lentil Dal

Source: One-Pot Potato, Spinach and Lentil Dal

Made with dry red football lentils, ripe tomatoes, small tender potatoes and lots of fresh spinach leaves, this fragrant One-Pot Potato, Spinach and Lentil Dal by Julie Zimmer is a healthy, simple meal in one pot. Once your potatoes have been partially cooked in the microwave for 2 minutes and your ingredients are measured and ready to go, it can be made in 25 minutes

 

Advertisement

3. Hot Apples

Vegan Hot Apples

Source: Hot Apples

These Hot Apples by The Adventurous Eaters Club by Misha and Vicky Collins make the perfect dessert, especially if you’re aiming to stay within budget. These Hot Apples are sweet and taste just like apple pie!

4. Spicy Maple Roasted Carrots

Vegan Maple Roasted Carrots

Source: Spicy Maple Roasted Carrots

Look at those colors! Roasted carrots are the perfect side dish to share with family and friends this Thanksgiving. Traditional Thanksgiving food may be packed full of flavor, but lacking in color. Vegan turkey, gravy, mashed potatoes, stuffing, everything is just so … beige (well with the exception of  cranberry sauce if thats what you are into). Every Thanksgiving dish needs a pop color. Try sprucing up your plate with roasted brussels sprouts, candied yams, and these Spicy Maple Roasted Carrots by Angelina Papanikolaou!

Advertisement

5. Cornbread 

Vegan Cornbread

Source: Cornbread

This delicious Cornbread by Mitra Shirmohammadi is super fluffy, crumbly, and moist! It’s also not overly sweet, but just enough to satisfy a sweet craving and goes perfectly with savory dishes.

6. Nourishing Barley Minestrone Soup

Vegan Barley Soup

Source: Nourishing Barley Minestrone Soup

This Nourishing Barley Minestrone Soup by Laine Rudolfa is heartwarming! It’s filled with straightening veggies like potatoes, carrots and kale. Barley adds its dose of minerals and will keep you satisfied for longer.

7. Mushroom and Sage Stuffing

Vegan Mushroom and Sage Stuffing

Source: Mushroom and Sage Stuffing

This Mushroom and Sage Stuffing by Adam Merrin and Ryan Alvarez tastes like Thanksgiving. The recipe uses two pounds of sautéed mushrooms which are deeply spiced with fragrant sage, tossed with soft pieces of whole wheat bread, and complemented by tender-crisp slices of celery. Common brown or white mushrooms (also called cremini) are full of flavor and work perfectly here.

Advertisement

8. Chickpea Chocolate Chip Cookies

Vegan Chickpea Chocolate Chip Cookies

Source: Chickpea Chocolate Chip Cookies

These Chickpea Chocolate Chip Cookies by Nicole Dunai may just be the easiest cookies ever! Made with no gluten or oil, these chickpea chocolate chip cookies are simple, delicious and a healthier alternative to regular cookies!

9. Meatless Meatloaf

Vegan Meatless Meatloaf

Source: Meatless Meatloaf

With all the traditional seasonings of the original this vegan Meatless Meatloaf by Alison Corey with chickpeas, peppers, and onions is big on flavor topped with a tomato maple glaze. Perfect as the main dish at your next dinner party, or easy enough to pull together for a weeknight meal.

10. Spicy Curried Singapore Noodles 

Vegan Spicy Curried Singapore Noodles

Source: Spicy Curried Singapore Noodles

Who doesn’t love a big ole bowl of spicy noodles? This Spicy Curried Singapore Noodles by Tara Binder, tofu and fresh veggie combo is delicious for lunch or supper and reheats well to make the best leftovers. You know the kind I mean where you open your fridge the next day, hungry and omg..  you forgot you had THIS (cue singing angels). It’s that kind of dish. The ultimate comfort food.

For more budget -friendly recipes, check out our Top 10 Budget-Friendly Plant-Based Recipes From October 2019.

Learn How to Cook Plant-Based Recipes at Home!

Bean Burger Bic Mac

We highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan and allergy-friendly recipe resource to help you get healthy! It’s a brilliant food app for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

More Related Resources:

Check out the following resources and don’t forget to check out our plant-based health, food and recipes archives for our latest content:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter!

Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

Advertisement