Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cookies, brownies and granola, so if you’re looking for something new and delicious, you are sure to find a new favorite!

Here’s a quick preview of the recipes in this post below!

 

1. Zucchini Lemon Cookies 

Source: Zucchini Lemon Cookies

You would not believe that these delicious Zucchini Lemon Cookies by Sara Oliveira  have zucchini but they do!

2. Carrot and Pineapple Salad With Curry Sauce

Source: Carrot and Pineapple Salad With Curry Sauce

This delicious Carrot and Pineapple Salad With Curry Sauce by Yana Chistyakova is a great dish year round. Bursting with flavor, you will love the combination of pineapple, curry and carrots.

3. Blueberry Walnut Crumble Bars 

Source: Blueberry Walnut Crumble Bars

Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients make up this Blueberry Walnut Crumble Bars by Caroline Doucet. Have them for a quick breakfast, snack or serve with ice cream for dessert.

4. Almond Butter Vanilla Bean Granola 

Source: Almond Butter Vanilla Bean Granola

This Almond Butter Vanilla Bean Granola by Angelina Papanikolaou will be your new favorite. Packed with wholesome ingredients like oats, almonds, and coconut oil, you will never want to buy the store-bought kind again! Granola is 100-times better when it is homemade! It’s great to add to vegan yogurt, eat with almond milk, grab a handful anytime for a snack, or even sprinkle it over some ice cream!

5. ‘Chicken’ Thai Red Curry With Fried Rice 

Source: ‘Chicken’ Thai Red Curry With Fried Rice 

This ‘Chicken’ Thai Red Curry With Fried Rice  by Andri Neocleous is a beautiful fragrant Thai curry served with veganised egg-fried rice.

6. 3-Ingredient Marinara

Source: 3-Ingredient Marinara

This 3-Ingredient Marinara by Pavani Nandula is made with just 3 ingredients. All this recipe needs is canned tomato, garlic cloves, basil and 15~20 minutes of cook time. It has a beautiful red color and is subtly flavored with the garlic and basil. Serve it with pasta, as pizza sauce or as dipping sauce.

7. Loaded Apple Nachos 

Source: Loaded Apple Nachos

TheseLoaded Apple Nachos by Crissy Cavanaugh consist of foods from the fruit group (apple & raisins) and protein group (nut butter)…two food groups, score!

8. Brownies with Toasted Meringue 

Source: Brownies with Toasted Meringue

These Brownies with Toasted Meringue by Holly Jade are rich, gooey chocolate brownies, with a vegan meringue, topped with melted dark chocolate and chopped nuts- are you drooling yet?

 9. Peanut Butter and Chocolate Swirl Blondies 

Source: Peanut Butter and Chocolate Swirl Blondies

These Peanut Butter and Chocolate Swirl Blondies by Taavi Moore are fluffy, chewy, moist…and will melt in your mouth. A peanut butter blondie swirled with a chocolate batter and sprinkled with chocolate chips.

10. Blueberry-Banana and Praline French Toast Casserole 

Source: Blueberry-Banana and Praline French Toast Casserole

This Blueberry-Banana and Praline French Toast Casserole is simply delicious! Without relying on unkind standbys like eggs, cream, and butter, this praline-adorned French toast casserole, a Homestead specialty, gets its luscious custard filling from bananas and nondairy milk.

11. Crunchy Almond Butter Soft Serve Ice Cream 

Source: Crunchy Almond Butter Soft Serve Ice Cream

This Crunchy Almond Butter Soft Serve Ice Cream by Pauline Hanuise is soft and creamy, without too much sugar. Like me, you can add some buckinis for the crunch and, of course, some magic chocolate sauce to finish the recipe properly.

12. Hot n’ Spicy Mexican Street Corn 

Source: Hot n’ Spicy Mexican Street Corn

This Hot n’ Spicy Mexican Street Corn by Crissy Cavanaugh is sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite! Traditional street corn is served with cotija cheese, a seasonal cheese named after a town in Mexico. Beware, this sauce is hot, hot, hot … so go lightly if you’re not ready for the heat!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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