Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes quick bread and seaweed salad so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Brown Butter Walnut Chocolate Chip Bread

Vegan Brown Butter Walnut Chocolate Chip Bread

Source: Brown Butter Walnut Chocolate Chip Bread

This fudgy and moist Brown Butter Walnut Chocolate Chip Bread by Shanika Graham-White has an extra note of complexity from nutty browned butter.

2. Seaweed Salad

Vegan Seaweed Salad

Source: Seaweed Salad

This Seaweed Salad by S.C. Chuang is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!

3. Chia Seed and Banana Breakfast Cookies

Vegan Chia Seed and Banana Breakfast Cookies

Source: Chia Seed and Banana Breakfast Cookies 

These Chia Seed and Banana Breakfast Cookies  by Vicky Coates are loaded with protein, seeds, oats and whole grains for a cookie that packs some serious health benefits. They are the healthiest breakfast cookies…ever! They are both gluten-free and refined sugar free, which makes them an awesome snack, as well!

4. Carrot Top Salsa

Vegan Carrot Top Salsa

Source: Carrot Top Salsa

Carrot tops are those feathery fronds that most people— if they get them at all—pull off as soon as they bring their carrots home. Sometimes they go straight in the trash. Or the compost. Or the rabbit cage. But did you know that carrot tops make a fine substitute for parsley and even qualify as a leaf vegetable on their own? Their slightly chewy texture makes them best suited for finely chopping up into recipes, but they add a unique, earthy, carrot-like flavor to salads, soups, and even this Carrot Top Salsa by Linda Ly. You can use it as a dip for chips and bread, a marinade for vegetables, and many other things!

5. Blueberry Biscuits With Blueberry Butter

Vegan Blueberry Biscuits With Blueberry Butter

Source: Blueberry Biscuits With Blueberry Butter

In addition to the countless flavor combo’s biscuits are good for any season and pair well with just about any dish! If you love all things biscuits or blueberries, you’re going to love these Blueberry Biscuits With Blueberry Butter by Gabrielle St. Claire!!

6. Carrot Halwa

Vegan Carrot Halwa

Source: Carrot Halwa

Indian festivals are incomplete without carrot halwa. This delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe is prepared with almond flour and nondairy creamer. Serve this Carrot Halwa by Priya Lakshminarayan with ice cream for a popular and delicious combo.   Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.

7. Carrot and Fennel Salad with Creamy Grapefruit Dressing

Vegan Carrot and Fennel Salad with Creamy Grapefruit Dressing

Source: Carrot and Fennel Salad with Creamy Grapefruit Dressing

This sweet Carrot and Fennel Salad with Creamy Grapefruit Dressing by Katia Martin will send you to salad bliss. Fennel adds a crisp bite to the salad with its pleasant anise aroma, and when shaved thinly it melds nicely with the sweet-bitter flavors of the grapefruit. It’s a pure delight!

8. Classic Carrot Cake

Vegan Classic Carrot Cake

Source: Classic Carrot Cake

A decorative and scrumptious tradition, this Classic Carrot Cake by Helyn Dunn is made oil-free and plant based!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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