Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes a toffee tart and potato wedges so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Blueberry, Rosemary and Walnut Toffee Tart

Source: Blueberry, Rosemary and Walnut Toffee Tart

Blueberries are an incredible brain food, not just for their antioxidant properties, but they are also one of the best sources of anthocyanins, which help to reduce inflammation in the brain through fighting free radicals. Of course, they are also here for their taste and there is nothing better than a fresh juicy blueberry, grown in season. Paired with our omega-rich walnuts and memory-supporting rosemary, this blueberry frangipane-filled Blueberry, Rosemary and Walnut Toffee Tart by Lauren Lovatt is quite the Mind Food treat.

2. Crispy Salt and Pepper Potato Wedges

Source: Crispy Salt and Pepper Potato Wedges

Crispy and buttery on the outside, soft and fluffy on the inside=the equation for a perfect potato wedge. These Crispy Salt and Pepper Potato Wedges by Kristina Humphreys are transformed from whole potatoes into buttery and soft fleshed potato wedges with a crisp outer skin infused with seasonings. They are soft on the inside, yet crispy on the outside, and are coated with a buttery-herb mixture that is infused with garlic and seasoned with pepper and pink salt.

3. Greek Mushroom Pita Sandwich

Source: Greek Mushroom Pita Sandwich

These Greek mushroom pitas are easy to make and absolutely delicious. Roasting mushrooms make this Greek Mushroom Pita Sandwich by Pavani Nandula meaty and hearty.

4. Pitaya Coconut Ice Cream

Source: Pitaya Coconut Ice Cream

Ice cream lovers, listen up! If you like ice cream (as much as I do), but don’t want to invest a fortune into buying an ice cream maker to get that creamy texture – here’s a recipe for you! This pitaya coconut ice cream is just amazing! This Pitaya Coconut Ice Cream by Kirsten Kaminski is surprisingly fresh and creamy at the same time and the perfect healthy treat for hot summer days!

5. Sausage Rolls with Sweet Potato and Caramelized Onion

Source: Sausage Rolls with Sweet Potato and Caramelized Onion

Irresistibly snackable, delicious, and sure to please all of your guests, even the meat-eaters. The filling of these Sausage Rolls with Sweet Potato and Caramelized Onion by Harriet Porterfield is prepared with a favorite homemade sausage recipe, full of smoky flavor and herbs. The sausages are blended with baked sweet potato to make the sausage meat and layered up with caramelized red onion.

6. Veggie Stir-Fry with Peanut Butter Sauce

Source: Veggie Stir-Fry with Peanut Butter Sauce

The lean season, when fewer foods are available fresh, is a great time to experiment, because it forces you to think about your local environment. This Veggie Stir-Fry with Peanut Butter Sauce by Heather Thomas is made primarily with preserved local ingredients befitting the lean season. If you can’t get a squash, why not substitute carrots? Use whatever noodles you have in the cupboard: rice noodles, soba noodles, spaghetti, linguine—try them!

7. Peanut Butter Mocha Smoothie

Source: Peanut Butter Mocha Smoothie

This Peanut Butter Mocha Smoothie by Allie Penner is luxurious and energizing. Make this as an afternoon pick-me-up the next time you need a boost! A healthy, energizing smoothie recipe with peanut butter, cocoa, and coffee!

8. Chocolate Peanut Butter Cup Chia Pudding

Source: Chocolate Peanut Butter Cup Chia Pudding

This Chocolate Peanut Butter Cup Chia Pudding by Tara Weir is creamy and delicious and also happens to be packed with fiber, healthy fats, and plant-based protein!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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