Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include hash, mini cheesecakes, and scones, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. High Brow Hash

Vegan High Brow Hash

Source: High Brow Hash

With homemade sausage, fingerlings, and fresh herbs, this as one classy hash. But, truth be told, you can also make this dish to clean out the refrigerator: Just use whatever vegetables and herbs you have on hand. You can use a cast-iron skillet because the residual heat gently cooks the garlic and warms the fresh herbs. This High Brow Hash by Celine Steen is a must-try!

2. Blueberry Almond Breakfast Scones

Vegan Blueberry Almond Breakfast Scones

Source: Blueberry Almond Breakfast Scones

These Blueberry Almond Breakfast Scones by Shanika Graham-White are absolutely the most scrumptious easy to make scones that you’ll ever taste! This recipe boasts a super flaky, buttery crust and a deliciously nutty , sweet, + tart filling bursting with almond and blueberry flavors. The perfect breakfast or brunch recipe for the entire family and ready in under 30 minutes.


3. Chai Tea Protein Smoothie

Vegan Chai Tea Protein Smoothie

Source: Chai Tea Protein Smoothie

This Chai Tea Protein Smoothie by Ashley Smyczek is packed full of awesome ingredients that is perfect to start off your day!


4. Mini Vegan Chocolate Cheesecakes

Vegan Mini Vegan Chocolate Cheesecakes

Source: Mini Vegan Chocolate Cheesecakes

TheseMini Vegan Chocolate Cheesecakes by Katia Martin are like vegan heaven in a dessert. They are not difficult to make, but might take a little practice and some patience in getting that perfect little soft serve ice cream swirl.


5. Chocolate Dipped Banana Pops

Vegan Chocolate Dipped Banana Pops

Source: Chocolate Dipped Banana Pops

The Chocolate Dipped Banana Pops by Kris Dee | Mostly Domestic for even the pickiest eater! These frozen chocolate covered banana pops are made extra fun with candy sprinkles!

6. Raw Cranberry Coconut Energy Bars

Vegan Raw Cranberry Coconut Energy Bars

Source: Raw Cranberry Coconut Energy Bars

These aw Cranberry Coconut Energy Bars by Medha Swaminathan are completely sugar-free, vegan, gluten-free, and raw!

7. Caramel Topped Gingersnap Brownies

Vegan Caramel Topped Gingersnap Brownies

Source: Caramel Topped Gingersnap Brownies

These Caramel Topped Gingersnap Brownies by Pamela Higgins bring dessert to the next level. The brownies are made from a combination of oat flour and almond flour, raw cacao, and are relatively low in oil. They’re topped with a layer of crumbled gluten-free gingersnap cookies, followed by a layer of tahini caramel.


8. Dark Chocolate Pumpkin Gingersnaps

Vegan Dark Chocolate Pumpkin Gingersnaps

Source: Dark Chocolate Pumpkin Gingersnaps

Try these Dark Chocolate Pumpkin Gingersnaps by Abby Thompson! They’re studded with dark chocolate chunks and bold, warm autumn spices. This is one heck of a cookie!

Learn How to Cook Plant-Based Meals at Home!

Soft Baked S’mores Cookies

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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