Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include hash, mini cheesecakes, and scones, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. High Brow Hash
Source: High Brow Hash
With homemade sausage, fingerlings, and fresh herbs, this as one classy hash. But, truth be told, you can also make this dish to clean out the refrigerator: Just use whatever vegetables and herbs you have on hand. You can use a cast-iron skillet because the residual heat gently cooks the garlic and warms the fresh herbs. This High Brow Hash by Celine Steen is a must-try!
2. Blueberry Almond Breakfast Scones
These Blueberry Almond Breakfast Scones by Shanika Graham-White are absolutely the most scrumptious easy to make scones that you’ll ever taste! This recipe boasts a super flaky, buttery crust and a deliciously nutty , sweet, + tart filling bursting with almond and blueberry flavors. The perfect breakfast or brunch recipe for the entire family and ready in under 30 minutes.
3. Chai Tea Protein Smoothie
Source: Chai Tea Protein Smoothie
4. Mini Vegan Chocolate Cheesecakes
Source: Mini Vegan Chocolate Cheesecakes
TheseMini Vegan Chocolate Cheesecakes by Katia Martin are like vegan heaven in a dessert. They are not difficult to make, but might take a little practice and some patience in getting that perfect little soft serve ice cream swirl.
5. Chocolate Dipped Banana Pops
Source: Chocolate Dipped Banana Pops
6. Raw Cranberry Coconut Energy Bars
7. Caramel Topped Gingersnap Brownies
These Caramel Topped Gingersnap Brownies by Pamela Higgins bring dessert to the next level. The brownies are made from a combination of oat flour and almond flour, raw cacao, and are relatively low in oil. They’re topped with a layer of crumbled gluten-free gingersnap cookies, followed by a layer of tahini caramel.
8. Dark Chocolate Pumpkin Gingersnaps
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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