As the weather gets warmer, it’s time to break out a cool and refreshing (while also extremely delicious) dessert: cheesecake! With these tips from our awesome bloggers, you don’t have to stick to just plain vanilla cheesecakes – they’ll show you how to change it up and make a dessert with serious flavor with these recipes that you can find on our Food Monster App – and then check out more of our Blogger Tips!
1. Matcha Cheesecakes
Image Source: Raw Green Tea Matcha Lemon Cheesecake
The vibrant green matcha in these cheesecakes will put you in the mood for spring and all the natural greenery blooming around you! Get seasonal with some sweet treats like this Raw Green Tea Matcha Lemon Cheesecake from Tiana Haines. The bright stripes of color in this Matcha Zebra Cheesecake from Maya Sozer are sure to impress any guests! To satisfy your chocolate craving, whip up this Matcha Cheesecake With Chocolate Ganache from Amanda Froelich. And don’t forget to try this Raw Matcha Raspberry Cheesecake With a Raisin-Walnut Crust from Lera Krasovskaya!
2. Berry Cheesecakes
Image Source: No-Bake Strawberry Cheesecakes
Berries are one of the biggest joys of the spring and summer, and they’ll certainly sweeten up your day! Check out HeeJee Lee‘s No-Bake Strawberry Cheesecakes, or Stefania D’Alessandro‘s Raw Raspberry and Chocolate Cheesecake. This Blueberry Lime Layer Cheesecake from Emily Spain tastes fresh and delicious with the bonus flavor of citrus! Also try this Raw Raspberry Cheesecake With a Chocolate Crust from Gemma Gonzalez – it’s berry delicious!
3. Beet Cheesecakes
Image Source: Dreamy Yogurt Cheesecake With Cocoa-Coconut Crust
Beets are seasonal in the spring, and a perfect addition to desserts (especially cheesecake) because of its vibrant color and natural sweetness! Just look at the beautiful pink color in this Dreamy Yogurt Cheesecake With Cocoa-Coconut Crust from Joyce Gan! The title says it all with Amanda Smith‘s No-Bake Crimson Velvet Cheesecake. Add in some amazing chocolate bites with this Chocolate, Raspberry and Beetroot Cake from Pamela Higgins!
4. Coconut Cheesecake
Image Source: Raw Pistachio, Coconut, and Lime Cheesecakes
Nothing welcomes the warmer weather quite like tropical flavors, which is why incorporating coconut into your cheesecakes is such a great idea for the spring! These Raw Pistachio, Coconut, and Lime Cheesecakes from Tiana Haines will be a perfect little dessert treat. Check out Kelly Fielding‘s Coconut Turmeric Cheesecake Pots for a grab and go snack you can enjoy while on a spring adventure, or these Mini Margarita Cheesecakes from Sophia DeSantis to make sweet snacking a breeze.
Need more dessert ideas? Check out 25 Creamy and Decadent Dairy-Free Chocolate Mousse Recipes and Quit Baking! 50 Fabulous Raw Vegan Desserts You Need in Your Life … NOW! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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