This week the spotlight is shining on Natasha Minocha of Tasha’s Artisan Foods!

Natasha is a true lover of food. Whether she is working for her blog, spending time with friends and family, or simply in her downtime, she is always close to a kitchen. The kitchen is where Natasha thrives, and her recipes do not disappoint! Using whole, healthy, and carefully sourced foods, she makes sure that the recipes she creates for her audience are done so with their health in mind. Here, we put together a list of some of her most delicious, simple, and healthy recipes from the Food Monster App.

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Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Easy Crepes 

Source: Easy Crepes

These vegan crepes are absolutely wonderful with different fillings. You will love the combination of chocolate almond butter & cherries, crunchy peanut butter & banana. They make for a perfectly filling and deeply satisfying breakfast that keeps you going for a few hours without any sluggishness.

2. Thandai: Instant Masala Milk 

Source: Thandai: Instant Masala Milk

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Thandai is a cool and refreshing drink made with dried nuts, seeds, and flavorful spices. You probably already have everything you need to make this delicious Instant Masala Milk at home with this healthy and clean Instant Thandai Masala Mix!

3. Easy Breakfast Muffins 

Source: Easy Breakfast Muffins

Have you baked bread without an oven? No, well then let’s make these easy vegan english muffins! All they need is a skillet and what you get is a golden crusty slightly chewy bread that’s soft and moist from the inside. It’s a wonderful recipe to make for the weekend for that lazy brunch you love.

4. Roasted Carrot Hummus with Turmeric 

Source: Roasted Carrot Hummus with Turmeric

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This healthy protein rich, creamy dip is sure to be a crowd pleaser. After you see how easy and delicious this Roasted Carrot Hummus is, you’ll never go back to store-bought hummus! So here’s a dreamy light hummus, golden hued from the carrots and turmeric, flecked with green cilantro (coriander).

5. Moroccan Vegetable Stew 

Source: Moroccan Vegetable Stew

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It’s a wonderful, healthy, robust everyday meal. As with most curries/stews, it’s superb the next day. So if you have any leftovers of this Moroccan Vegetable Stew, your lunch will be great!

6. Apricot and Date Pasta Salad 

Source: Apricot and Date Pasta Salad

This Apricot and Date Pasta Salad has a kick from coarse black pepper, heat from smoked paprika, and how herbalicious is it with loads of fresh mint, basil and thyme! The herbs go in here in place of regular salad greens.

7. Instant Ragi Dosa 

Source: Instant Ragi Dosa

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Ragi a very versatile flour and can be used to make a variety of dishes – idlis, cakes, muffins, pancakes, cookies. This Instant Ragi Dosa recipe is made with this rustic, nutrient-rich, gluten-free flour.

8. Sweet Potato Carrot Galette 

Source: Sweet Potato Carrot Galette

Two sweet potatoes, two carrots, and a handful of spinach come together to form this light, flaky, buttery Sweet Potato Carrot Galette. It makes for an easy meal than you can customize with pretty much whatever you have in hand. A small green salad on the side would be terrific with this too.

9. Mulberry Crumble Pie 

Source: Mulberry Crumble Pie

Mulberries are wonderful in baking. Juicy and sweet, they become all jammy and gooey when baked. Almost like dates! So you don’t need to add much sugar at all to the filling. Nuts and some orange zest bring a certain depth to the flavors. A quick little crumble adds a lovely crunch contrasting with the soft fruity filling of this Mulberry Crumble Pie.

10. Chocolate Almond Butter Cups 

Source: Chocolate Almond Butter Cups

These Vegan Chocolate Almond Butter Cups are surprisingly easy to make and absolutely delightful in taste. They are also very adaptable. Keep them plain, put peanut butter instead of almond butter, no jam, lots of nuts and seeds…… You have endless possibilities to play around and make these your own!

You can find more recipes from Natasha Minocha on her website or on the Food Monster App! The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Download today!

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