1. Pumpkin Spice Tea Loaf 

Source: Pumpkin Spice Tea Loaf 

It is truly the season of the tea loaf. This Pumpkin Spice Tea Loaf  is perfect alone or with a cup of tea (or coffee), perfect for breakfast or elevenses or lunch or supper. Perfect as it comes or slathered with a wee bit of vegan butter. The tea loaf conquers all!

2.Creamy Mushroom Penne with Thyme Crusted Tofu

Source: Creamy Mushroom Penne with Thyme Crusted Tofu 

Creamy sauce with a nice crisp coating on the tofu, combined with the amazing flavors of sage and mushroom: this Creamy Mushroom Penne with Thyme Crusted Tofu  is a dream come true!

3. Slow Cooker Split Green Pea and Red Lentil Dhal 

Source: Slow Cooker Split Green Pea and Red Lentil Dhal 

You could easily make this Slow Cooker Split Green Pea and Red Lentil Dhal  on the stovetop. Maybe just add a wee bit more liquid, and cook for a long time over a slow heat. You might want to soak your split green peas for a couple of hours beforehand, too.

4. Foraged Blackberry and Apple Galette with Cornmeal Crust

Source: Foraged Blackberry and Apple Galette with Cornmeal Crust 

A simple and hearty autumnal dessert recipe. Use a ready-made shortcrust pastry to make this even easier! The berries for this Foraged Blackberry and Apple Galette with Cornmeal Crust  get super flavorful and takes this dessert to the next level.

5. Banana Peanut Butter Maple Oatmeal Muffins 

Source: Banana Peanut Butter Maple Oatmeal Muffins

Use wholewheat flour for a good tasty muffin that’ll do you for breakfast or a burst of energy! These Banana Peanut Butter Maple Oatmeal Muffins are also just as nice with a lovely hot cup of tea while the weather cools off outside. Get snuggly!

6. Seitan Steak and Mushroom Pie 

Source: Seitan Steak and Mushroom Pie 

This Seitan Steak and Mushroom Pie  is perfect for a Sunday dinner, or just as a comforting any-night meal to warm you up when it’s cold outside. They pair perfectly with creamy mashed potatoes, green vegetables, and lashings of rich gravy.

7. Instant Pot Sticky Rice 

Source: Instant Pot Sticky Rice 

This Instant Pot Sticky Rice will produce reliably delicious sticky rice in your Instant Pot every time, no steamer required!

8. Smoked Tofu Fritters

Source: Smoked Tofu Fritters 

These Smoked Tofu Fritters  are protein packed and so delicious. It pairs well all your favorite condiments and can be eaten for any and all meals of the day! Enjoy!!

9. Creamy Mushroom Penne with Thyme Crusted Tofu

Source: Creamy Mushroom Penne with Thyme Crusted Tofu 

Creamy sauce with a nice crisp coating on the tofu, combined with the amazing flavors of sage and mushroom: this Creamy Mushroom Penne with Thyme Crusted Tofu is a dream come true!

10. Maple Chai Tea Loaf 

Source: Maple Chai Tea Loaf 

This Maple Chai Tea Loaf  is the perfect winter accompaniment to just about any cup of tea. This recipe is fat free, uses wholemeal flour (though not compulsory), and is refined sugar free, if you count maple syrup (hey, whatever works for you!). The chai tea is so rich and so flavorsome that this loaf required no other spices or flavorings whatsoever. Enjoy!

Be sure to check out Jenny’s recipe page on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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