Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include burgers, crumble, and custard, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Berliner Burger

Vegan Berliner Burger

Source: Berliner Burger

Inspired by old-school Berlin kiosk foods, this Berliner Burger by Nina Olsson is topped with both kraut and curry ketchup—two iconic German street foods. The curry ketchup is the most popular ketchup in Germany and it is delicious with burgers and as a dipping sauce for roasted wedges and strips. The basic black bean burger is enhanced with leek, chives, and parsley.

2. Best Apricot Crisp

Vegan Best Apricot Crisp

Source: Best Apricot Crisp

This recipe for Best Apricot Crisp by Lydia Filgueras is a deliciously easy dessert with a topping that stays crispy for days. (not that it will last that long!) Ginger and cinnamon really bring out the sweet/tart of the apricots. Add slightly more ginger if you like the bite, or less if you don’t.

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3. Lemon Custard

Vegan Lemon Custard

Source: Lemon Custard

This vegan Lemon Custard by ThePlantbasedSchool has nothing to envy to its nonvegan counterpart. It’s an easy recipe you can whip it up in 5 minutes, it’s sweet, light, and doesn’t contain any eggs or dairy. It can be eaten as a custard dessert on its own, poured on some fresh fruit, or used for cakes, pastries, pies, and fruit tarts.

4. Easy Avocado Hummus

Vegan Easy Avocado Hummus

Source: Easy Avocado Hummus

This Easy Avocado Hummus by Hayley Canning is creamy, delicious and easy to make. The perfect homemade gluten-free, vegan and healthy dip to enjoy at any time. The best part is, you can make this healthy hummus dip in less than 10 minutes!

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5. Wild Rice and Hummus Collard Wraps

Wild Rice and Hummus Collard Wraps

Source: Wild Rice and Hummus Collard Wraps

These Wild Rice and Hummus Collard Wraps by Nikki and Zuzana are a great option for anyone who wants to eat healthy and especially beneficial for those of you who are active. They are easy to prepare, ready in the 20-minutes and can also be made well in advance.

6. Spicy Balsamic Baked Eggplant Chips

Vegan Spicy Balsamic Baked Eggplant Chips

Source: Spicy Balsamic Baked Eggplant Chips

Looking for a healthier way to snack? These Spicy Balsamic Baked Eggplant Chips by Lenia Patsi will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried!

7. Cheesecake Brownies

Vegan Cheesecake Brownies

Source: Cheesecake Brownies

These amazing Cheesecake Brownies by Kirsten Kaminski combine the best out of two popular desserts. Oeey-gooey chocolate brownies and smooth, rich cheesecake! Yum! These Vegan Cheesecake Brownies are just worth making, as they’re really simple and quick to prepare but are absolutely mouthwatering!

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8. Raspberry Orange Cheesecake Bars

Vegan Raspberry Orange Cheesecake Bars

Source: Raspberry Orange Cheesecake Bars

Sweet raspberry swirl and bright, citrus-y orange make these Raspberry Orange Cheesecake Bars by Kristen Genton a holiday show-stopper!

Learn How to Cook Plant-Based Meals at Home!

High protein creamy Walnut White Sauce Pasta

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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