Are you looking to whip up some vegan food this holiday season? There’s no need to be intimidated if you’re a beginner vegan cook; there’s more in common between non-plant-based cooking and plant-based cooking than you might think! And there are an endless amount of recipes that won’t cause you to stress in the kitchen because they use familiar ingredients and flavors or easy cooking methods. We scoured the Food Monster App to find some beginner plant-based recipes you can cook for the holidays.
For Sides and Appetizers
Source: Roasted Tomato and Pepper Soup
Source: Autumn Maple Sage Acorn Squash
You are going to love these easy and satisfying baked potatoes. Hot, steamy, and creamy, they are perfect for when it’s cold outside, or for any time of the year. Try this Baked Potato With Parsley ‘Sour Cream’ by Maria Koutsogiannis.
Winter Cookbook: Heartwarming Plant-Based Recipes for the Cooler Months
As the seasons change and the weather gets chillier, there is truly nothing better than spending time in the kitchen with loved ones while cooking up cozy, soul-warming, home-cooked plant-based meals. This vegan winter cookbook includes 75 stunning vegan recipes with amazing photos! With this cookbook, you’ll find countless comforting recipes to inspire you and help you make the most of winter’s abundant variety of seasonal fruits and vegetables! This cookbook features warm and comforting plant-based recipes like Pasta with Creamy Chestnut Pesto and Mushroom Bisque With Cashew Cream, festive sweets like Glazed Cinnamon Bun Cookies and Caramel Topped Gingersnap Brownies, and Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle, this cookbook offers everything you need to create a stunning winter spread!
Source: Cranberry Almond Green Beans
Usually, a green bean recipe is not a fancy one, but this might be an exception. This recipe by Gina Hoskins is a healthy take on the traditional green bean casserole. Cranberry Almond Green Beans are a perfect, modern side dish this holiday season. The added almonds give the classic ingredients an extra nice crunch.
Source: Whole Roasted Baby Artichoke
When it comes to roasting veggies, artichokes seem to elude most — but follow this recipe and worrying over how to prepare these delicious edible flowers will be a thing of the past. Baby artichokes are halved and then roasted with garlic and herbs so their flavor is not overwhelmed. Serve this Whole Roasted Baby Artichoke by Anarki “AJ” Tjon Affo with a simple dip and other vegetables to make it a meal.
For the Main Course
In this recipe for Portobello Mushroom Steaks With Cheesy Rosemary Polenta by Michaell Johnson, meaty mushrooms that are drizzled with a balsamic reduction sit atop a bed of cheesy, creamy homemade polenta. Pair it with some zesty roasted carrots or sweet potatoes, kale salad, and a glass of wine for a sweet and complete holiday dinner.
Source: 6-Ingredient Pumpkin Alfredo
Six ingredients, not counting the noodles, is all that it takes to have a fresh warm batch of this creamy fall alfredo in your hands. This 6-Ingredient Pumpkin Alfredo by Amanda Smith is an incredibly easy dish to whip up that has plenty of wow factor. You won’t believe how creamy this creamless recipe is.
Source: One Pot Pumpkin Chili
This One Pot Pumpkin Chili by Jasmine Briones is a winner. It is super easy to make, hearty, requires just one pot, and will be ready in about 30 minutes. Warm yourself up with this delicious, seasonal chili!
Source: Eggplants in Tomato Garlic Sauce
Eggplants in Tomato Garlic Sauce by Viktoria Radichkova is traditionally made by frying the eggplant pieces and serving them with the sauce on the side. This version is more of a skillet dish, with layers of eggplant smothered in tomato garlic sauce, and lots of tofu feta cheese right before serving.
This Cheesy Cauliflower Bake With Bread Crumbs and Thyme by Hannah Sunderani is the A+ procrastinator of brilliant recipes. Meaning you can make this delicious dish quickly and easily with few ingredients. It’s creamy, cheesy, savory, and ooey gooey. This bake is a winning recipe that’s destined to please all.
These Flourless Chocolate Almond Butter Protein Cookies by Michele Elizabeth are supple, and simple, only require 4 ingredients, and there’s no baking required! You get protein, probiotics, and prebiotics in this cookie. The 4 ingredients here are simple… oats, pitted Medjool dates, natural almond butter, and chocolate protein powder!
Source: Soft, Chewy Gingerbread Cookies
These Soft, Chewy Gingerbread Cookies by Wendy Irene taste what Christmas should taste like, and I’m certain you’ll be singing in no time too while you bake and enjoy these with your loved ones. Perfect for a cookie swap or for simply enjoying yourself.
Source: Golden Apple Crisp
In this apple crisp, layers of juicy apple slices are baked to soft perfection and coated in a warm maple-butter sauce that is topped with brown sugar and cinnamon crumble. Bake this Golden Apple Crisp by Kristina Humphreys in the oven and enjoy the aroma as the kitchen begins to smell like everything wonderful about autumn–maple syrup, cinnamon, and baked apples.
A rich, frozen treat perfect to get into the holiday spirit! These Frozen Chocolate Mousse Cups With Candy Cane Topping by Hannah Sunderani can be enjoyed fresh or frozen (if you can wait that long). Any fan of the classic mint and chocolate combo will appreciate these.
Source: Apple Pie Stuffed Apples
Say “hello” to these gorgeous seven-ingredient Apple Pie Stuffed Apples by Alexa Peduzzi. They’re so dang flavorful, it makes me want to do my “happy dance” around the kitchen. Can you blame me? I mean, is there anything better than a warm, cinnamon apple with a crunchy, maple-spiked granola topping? Answer: no. There is not.
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