Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have muffins, banana bread, and chips, so if you’re looking for something new and delicious, you are sure to find a new favorite!

Click below to see a quick preview of these recipes!

1. Banana Chocolate Chip Muffins 

Source: Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins by Lenia Patsi are easy, light, and wonderful! They have basic muffin ingredients, with the addition of a ripe banana, chocolate chips, and caramel extract! Banana chocolate chip muffins are the perfect sweet snack, breakfast, and dessert! Honestly, they’re great any time of day! Bake them with your kids or a loved one for some quality time that results in memories and muffins!

2. Simple and Easy Two-Ingredient Ice Cream 

Source: Simple and Easy Two-Ingredient Ice Cream

You won’t even believe how easy to make and totally delicious this creamy Simple and Easy Two-Ingredient Ice Cream by Jesse Lane Lee!

3. Baked & Crispy Sweet Potato Chips

 Source: Baked & Crispy Sweet Potato Chips

Satisfy your urge and avoid buying processed potato chips by making these Baked & Crispy Sweet Potato Chips by Desiree Rodriguez yourself. Making your own baked sweet potato chips at home is so much healthier since you know what it is exactly in them. You don’t have to worry about them having high amounts of salt or any questionable ingredients. The key to baking crispy potatoes is using a perforated baking sheet. The holes in the sheet allows the heat to reach all sides of the potato at the same time resulting in a crispier texture.

4. Vianetta 

Source: Vianetta

This veganVianetta by Sara Oliveira is a delicious ice cream for all occasions. The process may seem complicated but it really isn’t. Besides, the effort is so worth it. This vegan vianetta is just as tasty as it is beautiful. Made with layers of creamy cashew ice cream and vegan dark chocolate, this ice cream is something that almost everyone will enjoy.

5. Chile Tofu Lettuce Wraps with Smoked Salt

Source: Chile Tofu Lettuce Wraps with Smoked Salt

Here, strong red miso marinade adds bold flavor to tofu for tofu-lettuce wraps stuffed with bright, fresh herbs. You can use white miso instead, but the tofu will have a milder flavor. Sambal oelekis a garlic-chile paste that is commonly available in the Asian aisle of most supermarkets. You must try this Chile Tofu Lettuce Wraps with Smoked Salt by Umami Bomb, Raquel Pelzel.

6. Black Bean Falafel 

Source: Black Bean Falafel

These Black Bean Falafel by Yana Chistyakova are full of protein and flavor! Seasoned with garlic, parsley, cilantro, salt, and pepper, they are the perfect savory snack or meal! They are great to pack in lunch boxes or bring on-the-go. You can also put them on salads, rice, veggies, or anything else you want! These black bean falafel taste delicious and are so easy to make! What more could you ask for?

7. Spicy ‘Baked’ Beans 

Source: Spicy ‘Baked’ Beans

This flavorful, smoky Spicy ‘Baked’ Beans by Lenny Wu is a wonder — made in one pot with pantry staples, and not to mention super delicious.

8. Easy White Chocolate Chip Banana Bread 

Source: Easy White Chocolate Chip Banana Bread

A delicious, light and airy Easy White Chocolate Chip Banana Bread by Holly Jade, the perfect snack to enjoy with a cup of tea or coffee.

9. Hot Cross Buns

 Source: Hot Cross Buns

Indulge yourself with some lovely, sticky vegan Hot Cross Buns by Fabio Gallo. A hot cross bun is a spiced sweet bun made with raisins that are marked with a cross on the top. Traditionally, they are eaten on Good Friday. Serve these fresh from the oven with some butter and jam. Simplicity at its best.

10. Butternut Squash Black Bean Enchiladas 

Source: Butternut Squash Black Bean Enchiladas

These vegetarian Butternut Squash Black Bean Enchiladas by Kaylee Pauley completely hit the spot! The natural sweetness of the roasted butternut squash perfectly balances the savoriness of the beans, onions, and garlic. Then the flavors really come alive as the veggies meld with the Mexican spices and vegan cheddar. Let’s be honest, more than one spoonful disappears before ever making it to the tortillas.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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