Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pasta and french toast so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sun-dried Tomato, Basil & Balsamic Bucatini

Vegan Sun-dried Tomato, Basil & Balsamic Bucatini

Source: Sun-dried Tomato, Basil & Balsamic Bucatini

This simple sun-dried tomato, basil, and balsamic pasta turned out to be a favorite dish in this cookbook. The secret ingredient is balsamic vinegar, which adds a rich and tangy depth of flavor that takes this pasta to the next level.  Try out this Sun-dried Tomato, Basil & Balsamic Bucatini by Rebecca Hincke!

2. Easy French Toast

Vegan Easy French Toast

Source: Easy French Toast

This Easy French Toast by Caroline Doucet is french toast without the eggs or sugar. These are made using plant-based milk blended with ground flax seeds, cinnamon and vanilla. It’s that simple. Top them with fruit and nut butter for a sugar-free option or go traditional with maple syrup.

3. Warm Kale Salad

Vegan Warm Kale Salad

Source: Warm Kale Salad

This Warm Kale Salad by Zuzana Fajkusova and Nikki Lefler along with the Miso Ginger Dressing is the kind of meal where, once you’re finished, you’ll want to pick up the bowl and lick it clean when no one’s looking. The combination of kale, roasted sweet potatoes, quinoa and nuts create a satisfying meal that feels like a warm hug on a cold fall or winter’s day. The hardiness of kale also allows you to make this dish a couple of days in advance and enjoy it as a quick healthy meal on a busy weekday.

4. Roasted Tomatillo Dressing

Vegan Roasted Tomatillo Dressing

Source: Roasted Tomatillo Dressing

This  light, refreshing, and so damn flavorful Roasted Tomatillo Dressing by Maria Koutsogiannis is seriously to die for. Use it on your favorite salad, pasta salad, or as a marinade for a pop of flavor that screams summertime.

5. Kale With Caramelized Onions and Cumin

Vegan Kale With Caramelized Onions and Cumin

Source: Kale With Caramelized Onions and Cumin

This Kale With Caramelized Onions and Cumin by Rinku Bhattacharya is a simple and festive dish, with the magical complex sweetness of the caramelized onion melting into the raisins, offering a gentle balance to the light and bitter notes of the kale.

6. Strawberry Parfait

Vegan Strawberry Parfait

Source: Strawberry Parfait

This Strawberry Parfait by Lucie Javorska is like a single serving of strawberry shortcake deconstructed into its fruity, creamy and crunchy elements and layered on top of each other into a beautiful, secretly healthy dessert or breakfast.

7. Strawberry Protein Pudding Breakfast Parfait

Vegan Strawberry Protein Pudding Breakfast Parfait

Source: Strawberry Protein Pudding Breakfast Parfait

I played around with different flavors and ingredients and eventually settled on this super delicious strawberry version which is basically a blended chia pudding. I was going to go with just the pudding until one morning I added the leftovers of one of the batches to my morning oats. BOOM! The once pudding recipe transformed into so much more. Try out this Strawberry Protein Pudding Breakfast Parfait by Kat Condon!

8. Strawberry Tiramisu

Vegan Strawberry Tiramisu

Source: Strawberry Tiramisu

This unique take on tiramisu skips the espresso for another eclectic combination of flavors. The Strawberry Tiramisu by Pauline Hanuise starts with a crumbly base of vegan biscuits, continues with some raw cacao powder and velvety coconut whipped cream, and finishes with a healthy dollop of fresh strawberries mixed with coconut sugar. Yum!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!