When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Baked Potatoes With Mushroom and Spinach
2. Roasted Cauliflower Lentil Curry
Source: Roasted Cauliflower Lentil Curry
3. Chickpea, Spinach and Coconut Curry
4. Tabbouleh Salad Burger
Source: Tabbouleh Salad Burger
5. No-Bake Mini Cheesecake
Source: No-Bake Mini Cheesecake
These vegan No-Bake Mini Cheesecake by Allie Penner are the perfect sweet ending to Valentine’s Day, or any day, really! Made with just a handful of ingredients–nuts, dates, cacao, cacao butter, non-dairy milk, lemon juice, and salt, these little cheesecakes taste indulgent, but are actually wholesome and healthy!
6. Aloha Teriyaki Burger
Source: Aloha Teriyaki Burger
Take your tummy on a tropical vacation with these Aloha Teriyaki Burger by Joni Marie Newman! These are delicious on a grilled bun with lettuce, grilled Maui onions, and a thick, grilled pineapple ring.
7. Trifecta Burger
The three Ts of soy (TVP, Tofu, and Tempeh) join forces to create a protein-packed burger that will rock your socks off. This Trifecta Burger by Joni Marie Newman is served on a toasted bagel or toasted white bun with a generous schmear of Tangy Tahini Sauce (page 189), lettuce, tomato, and sprouts, as pictured. A big helping of steamed veggies would also complement this nicely.
8. Cheesy Broccoli Tots With Ranch Dipping Sauce
Think you need potatoes to make perfect tots? These Cheesy Broccoli Tots With Ranch Dipping Sauce by Shea Cope are made by combining black-eyed peas and broccoli, plus nutritional yeast to give it that cheesy flavor. They’re baked, not fried, but they turn out with that perfect texture — crisp on the outside, light and fluffy on the inside. Served with cashew ranch dip, these tots are perfect for any occasion.
9. Deep Dish Chickpea Omelette
Source: Deep Dish Chickpea Omelette
10. Beet, Cabbage, and Kidney Bean Borscht
You will find yourself craving this wholesome Beet, Cabbage, and Kidney Bean Borscht by Allie Penner again and again. Beets are an incredibly healthy food, believed to build the blood according to Ayurvedic and Traditional Chinese Medicine, and aiding in nitric oxide production, with the potential to enhance endurance in athletes!
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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