Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have burgers, strudel, and burritos, so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Masa Masala Burger
Source: Masa Masala Burger
This Masa Masala Burger by Joni Marie Newman combines the Mexican and Indian cuisines! You can serve this burger on a delicious sweet potato bun, alongside brown rice, lentils and peas with a tahini sauce!
2. Apple Strudel
Source: Apple Strudel
3. Raw Almond Joys
Source: Raw Almond Joys
4. Baked Pasta With Broccoli
Source: Baked Pasta With Broccoli
5. Burritos with Simple Queso
Source: Burritos with Simple Queso
Eating whole, unprocessed foods from plants means lots of fiber and complex carbohydrates. These Burritos with Simple Queso by Natalie Martin MS, RD and Lexie Staten MS, RD come with all kinds of benefits! A plant-based Mexican favorite filled with brown rice, black beans, veggies and cheese-less queso.
6. Roasted Figs in Maple Wine Sauce
Source: Roasted Figs in Maple Wine Sauce
7. Chick’n Apple Walnut Bites
Source: Chick’n Apple Walnut Bites
These Chick’n Apple Walnut Bites by Deena Mehta are the perfect holiday party appetizer. They will totally outshine any non-vegan appetizer. They are packed with flavor and the perfect bite size snacks. You won’t be able to get enough!
8. Cheezy Kale Chips
Source: Cheezy Kale Chips
If you haven’t been living under a rock, you’ve likely heard about the kale being a “health food.” The leafy green is abundant in V vitamins, amino acids, and fiber. There are some really tasty ways to get it into your diet (and perhaps even slip it into your kids’ meals). Today, you’re going to learn how to these Cheezy Kale Chips by Amanda Froelich.
9. Potato Cheese Pockets
Source: Potato Cheese Pockets
10. Herbed Macadamia Nut Cheese
Source: Herbed Macadamia Nut Cheese
This Herbed Macadamia Nut Cheese by Taryn Fitz-Gerald are perfect for plant-based cheese making – they’re soft, buttery, they taste mild enough where you can add a bunch of your favorite flavorings! Enjoy this sophisticated nut cheese with your favorite crackers, as part of a vegan cheese board.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!