Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have burgers, soup and energy balls, so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Bacon and Egg Burger

Source: Bacon and Egg Burger

Cruelty free bacon and tofu eggs go together like peanut butter and jelly in this burger that knocks the socks off any fast food breakfast sammy. When you’re on the go, eat this on a whole wheat bun, an English muffin, with a slice of vegan cheese or a little vegan garlic mayo. At home you can add a side of hash browns or home fries. Garnish this Bacon and Egg Burger by Joni Marie Newman with your favorite breakfast toppings (think omelet here: diced and grilled peppers and onions, salsa, ketchup, avocado, or spinach).

2. Sweet Potato Coconut Stew

Source: Sweet Potato Coconut Stew

This Sweet Potato Coconut Stew by Taavi Moore ultra creamy, hearty, and savory sweet potato coconut stew. A comforting and warm winter meal only made in one-pot and takes 30-minutes to make.

3. Black Bean and Red Lentil Soup

Source: Black Bean and Red Lentil Soup

If you’re looking for an easy soup to make, this Black Bean and Red Lentil Soup by Wholesome LLC is the one for you! And made with all ingredients you may already have in your pantry. If not, get them at your next grocery visit and save then for the end of the week because canned beans, canned tomatoes, and bagged lentils have a long shelf life.

4. Gingerbread Flavored Energy Balls

Source: Gingerbread Flavored Energy Balls

Try these quick and easy Gingerbread Flavored Energy Balls by Nele Liivlaid that are perfect as healthy snacks when you need a pick-me-up in the afternoon. You only need a food processor or a large bowl, a spoon and 25 minutes of your time.

5. Low Fodmap Veggie Burger

Source: Low Fodmap Veggie Burger

This Low Fodmap Veggie Burger by Stefani Weiss is simple to make, loaded with nutritious ingredients and easy to digest. Plus super flavorful with nice meaty texture and consistency. You can also grill them, and that will enhance their already rich flavor and taste even more! This is a real crowd-pleasing recipe, so satisfying and delicious, great for picnics and celebrations.

6. Cheesy Tofu and Spinach Scramble

Source: Cheesy Tofu and Spinach Scramble

This Cheesy Tofu and Spinach Scramble by Christina Bedetta is fluffy and delicious! Not only does this dish almost perfectly mimic the texture and flavor of scrambled eggs, it is also packed with protein, and is extremely satiating, especially when paired with, my favorite, avocado toast!

7. Chocolate Beetroot Cake

Source: Chocolate Beetroot Cake

Chocolate and beetroot is a dream combination. Think rich, indulgent, satisfying while being healthy all at the same time. This Chocolate Beetroot Cake by Vicky Coates is gluten free, refined sugar free and high in protein.

8. Mixed Berry Muffins

Source: Mixed Berry Muffins

These Mixed Berry Muffins by Kristina Humphreys are wonderful. They are sweet, fluffy, and decadent with pungent bursts of tart berry flavor from blueberries folded into a soft, buttery cake-like texture. These mixed berry muffins incorporate vibrant and sweet berries along with delicious flavors and textures.

9. Cranberry Lemon Poundcake

Source: Cranberry Lemon Poundcake

This Cranberry Lemon Poundcake by Gabrielle St. Claire has all of the decadence of a normal pound cake with none of the guilt. Plus, the tart lemons and the sweet cranberries make the perfect flavor and color combination.

10. Mini Coconut Lime Pound Cakes With a Lime Glaze

Source: Mini Coconut Lime Pound Cakes With a Lime Glaze

The flavor of these Mini Coconut Lime Pound Cakes With a Lime Glaze by Gretchen Caldwell is the perfect balance of sweet, citrus, and tropical. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. These are a dessert ideally enjoyed after a spicy meal, with a cup of herbal tea.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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