Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include brownies, tomato salad, and tiramisu so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1.Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting
These Oat Flour Almond Butter Brownies with Salted Date Caramel Frosting by Allie Penner are moist, fudgey, and dense. They’re packed with good-for-you ingredients like oat flour, almond butter, cocoa, and coconut sugar, and they’re iced with a date and nut butter ‘caramel’ frosting. These oat flour almond butter brownies with salted date caramel frosting will become your new obsession. It’s a good thing that they’re healthy, because once you start eating them, it’s hard to stop!
2. Heirloom Tomato Salad
Source: Heirloom Tomato Salad
This Heirloom Tomato Salad by Nita Ragoonanan is the perfect recipe for people who grow their own tomatoes (or happen to have a bunch of tomatoes lying around in their kitchen.) It’s so easy, fresh, and tasty–what’s not to love? Just cut the tomatoes; top with basil, balsamic, salt, and pepper; chill; and eat. So simple and so good!
3. Avocado Quinoa Salad
Source: Avocado Quinoa Salad
This Avocado Quinoa Salad by Natalie Martin MS, RD and Lexie Staten MS, RD is a quick & easy, nutrient-packed, oil-free salad. Simply toss together veggies, quinoa, avocado, spices, black beans, and enjoy as a meal or side. If you so desire, there are plenty of substitutions that can be made to make this salad your own. The broccoli, corn, tomatoes and onions can be swapped out for any of your favorite veggies.
This Tiramisu by ThePlantbasedSchool has fluffy layers consisting of a homemade sponge cake and a soft cream made from vegan yogurt and tofu: it’s simple and it’s delicious! It is served cold and it is adored for its creaminess and bitter sweet taste. The perfect mixture of contrasting flavors in each layer makes this dessert a true delight. Throughout centuries, Tiramisu has been changed and interpreted in many different ways – and this version is completely cheese-free, nut-free and egg-free.
5. Cajun Lentil Étouffé
Source: Cajun Lentil Étouffé
6. Cashew-Creamed Corn with Chanterelles
This Cashew-Creamed Corn with Chanterelles by Deena Mehta is a mild side-dish that would go well with breaded vegan cutlets and an herb or arugula salad! You can add some vegan bacon bits in it or keep it simple. No matter what you choose to do, this is a delicious side!
7. Homemade Seitan Hot Dogs
Source: Homemade Seitan Hot Dogs
Hot dog season is in full swing and it’s a bummer sometimes as a vegan to miss out on the traditional back yard party/picnic offerings – but of course, we know that there’s a vegan version for just about everything out there! These Homemade Seitan Hot Dogs by Annie Oliverio are super easy to make, are juicy and have that kind of eerily familiar mouthfeel.
8. Rocky Road Ice Cream
Source: Rocky Road Ice Cream
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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