Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have bagels, empanadas, and pasta, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Baby Bellas and Radicchio over Polenta

Vegan Baby Bellas and Radicchio over Polenta

Source: Baby Bellas and Radicchio over Polenta

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This vegan Baby Bellas and Radicchio over Polenta by Lisa Dawn Angerame is super is easy to make and so tasty. There is nothing better than fresh polenta. Topped with mushrooms, radicchio and toasted pine nuts, this savory dish will satisfy any craving. Theoretically, you can use the packaged polenta, but once you make your own, you will never use the packaged stuff again. It’s so easy and tasty. This vegan polenta recipe is the perfect meal for any time of day. You have to try it!

2. Grain-Free Everything Bagels 

Vegan Grain-Free Everything Bagels

Source: Grain-Free Everything Bagels

Easy vegan, gluten-free, and a grain-free bagels with almond and tapioca flour. These Grain-Free Everything Bagels by Lauren Kirchmaier are perfect for breakfast, brunch, or a snack.

3. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce 

Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

Source: Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

This Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire is quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!

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4. Homemade Sun-Dried Tomatoes 

Vegan Homemade Sun-Dried Tomatoes

Source: Homemade Sun-Dried Tomatoes

Sun-dried tomatoes are one of the best ingredients to add to your salads, wraps or sandwiches. The best thing is you can easily make these yourself and they taste even better than when you dry them in the sun. These Homemade Sun-Dried Tomatoes by Mireille Aikman are a win!

5. Quinoa Plantain Pancakes 

Vegan Quinoa Plantain Pancakes

Source: Quinoa Plantain Pancakes 

These Quinoa Plantain Pancakes by Mitra Shirmohammadi are super easy to prepare. Just one blender needed and with three key ingredients, plus some optional spices and rising agents! These pancakes are dairy-free, gluten-free, vegan, super fluffy, and delicious!

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6. Seitan and Mushroom Empanadas 

Vegan Seitan and Mushroom Empanadas

Source: Seitan and Mushroom Empanadas

Empanadas are a delicious meal that can carry any filling, even sweet! For savory dumplings you can choose from multiple options, however, this Seitan and Mushroom Empanadas by Yana Chistyakova is one of the richest. In addition to the main ingredients there are other vegetables, such as onion, pepper and eggplant, hummus to add creaminess to the filling and nuts and raisins, to create textures and add a sweet and festive touch to the filling.

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7. Avocado Pesto Pizza 

Vegan Avocado Pesto Pizza

Source: Avocado Pesto Pizza

This  Avocado Pesto Pizza by James Wythe is the ultimate healthy vegan pizza. Packed full of good fats from the avocado, pine nuts, and olive oil and topped with colorful and nutritious vegetables, this pizza will have you feeling amazing. The chickpea flour base is naturally gluten free and full of protein! It may look like a lot to do but it’s actually very simple to create. This healthy vegan pizza is the perfect dinner to make after a busy day when you just want to unwind and eat something good. Try it out!

8. Vegetable Pot Pie 

Vegan Vegetable Pot Pie

Source: Vegetable Pot Pie

The vegetables in their thick curry gravy are tender and delightful. The pie crust makes the whole meal so special and inviting. Welcome the chill in the air with this warm Vegetable Pot Pie by Wendy Irene.

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9. Garlic Knots With Beer Cheese 

Vegan Garlic Knots With Beer Cheese

Source: Garlic Knots With Beer Cheese

Warm, doughy garlic knows speckled with smoky Shiitake bacon and served with a side of creamy beer cheese … what could be better? The knots are cooked in a cast-iron skillet so they look like pull-apart bread, which makes for an awesome presentation. This Garlic Knots With Beer Cheese by Gabrielle St. Claire is guaranteed to be a sure-shot hit at any party.

10. Sourdough Pizza With Homemade ‘Pepperoni’ 

Vegan Sourdough Pizza With Homemade ‘Pepperoni’

Source: Sourdough Pizza With Homemade ‘Pepperoni’

If you have the time to plot out some next-level pizza production in your own kitchen, consider this atypical yet totally delicious pie! The crust is sourdough, which adds plenty of flavor to the dish. Top this Sourdough Pizza With Homemade ‘Pepperoni’ by Travis Piper with this homemade vegan pepperoni and you have a winner of a dinner.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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