Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have yogurt, cake pops, and  cake so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Blood Orange Berry Cocktail

Source: Blood Orange Berry Cocktail

This Blood Orange Berry Cocktail by Viktoria Radichkova is refreshing! Blood orange Berry – blood orange-colored, berry-flavored, fresh-tasting and simply bloody good!

2.Avocado Banana Yogurt 

Source: Avocado Banana Yogurt

Who would have thought that avocado and banana could be turned into a raw vegan yoghurt alternative? This Avocado Banana Yogurt by Nikki Stokes really nice on its own as a dessert or quick snack, with fresh fruit and a splash of agave nectar or maple syrup for extra sweetness.

3. New England Cauliflower Chowder

Source: New England Cauliflower Chowder

Cauliflower packs a nutrition punch and each bowl of New England Cauliflower Chowder by Lisa Dawn Angerame is brimming with lots of healthy vegetables. Pair this with some crusty bread and you will be full for hours.

4. Snickerdoodle Cookie Pops

Source: Snickerdoodle Cookie Pops

Snickerdoodles. Is it the name? The taste? Or both? Does it even matter? Sometimes in life, you need a treat, like these Snickerdoodle Cookie Pops by Holly Bertone. Even better because they are gluten free and vegan. And soooooo good. Grab some friends, because you will want to share so you don’t eat them all yourself. Get the recipe…

5. Vegan Ferrero Rocher Mousse Cake

Source: Vegan Ferrero Rocher Mousse Cake

One of the favorite chocolate confections to eat before going full vegan was the Ferrero Rocher. It is a whole roasted hazelnut encased with a creamy milk chocolate center, a wafer shell and then more chocolate. This Vegan Ferrero Rocher Mousse Cake by Gretchen Price is a decadent treat and will definitely satisfy your sweet tooth.

6. Raw Hazel-Coco Nut Brownie Fudge Ice Cream

Source: Raw Hazel-Coco Nut Brownie Fudge Ice Cream

What’s a summer without ice cream? In this Raw Hazel-Coco Nut Brownie Fudge Ice Cream by Agnes Potier-Murphy, an incredibly decadent version, the flavors meld together most deliciously and the only way you could make it more delicious would be to pour a generous helping of chocolate sauce all over it!

7. Protein Packed Turmeric Smoothie Bowl

Source: Protein Packed Turmeric Smoothie Bowl 

This super creamy and protein packed Protein Packed Turmeric Smoothie Bowl  by Kat Condon is full of good-for-you ingredients from turmeric and ginger to a hidden vegetable!

8. Fudgy Balsamic Oatmeal With Strawberry-Basil Relish

Source: Fudgy Balsamic Oatmeal With Strawberry-Basil Relish

This Fudgy Balsamic Oatmeal With Strawberry-Basil Relish by Lauren Smith is an epic recipe. Chocolate, balsamic vinegar (the good stuff), berries, and basil. And oatmeal, but that was implied, right?

9. Toasted Sesame Kale Radicchio Salad

Source: Toasted Sesame Kale Radicchio Salad

This vibrant Toasted Sesame Kale Radicchio Salad by Stephanie McKinnie is naturally vegan and bursting with flavor! The water chestnuts add a heartiness giving this salad an extra depth. Toasted sesame oil combined with brown rice vinegar is one of the best flavor profiles in any Asian cuisine.

10. Cold Brew Ice Cream

Source: Cold Brew Ice Cream

This Cold Brew Ice Cream by Incredible Vegan Ice Cream, Deena Jalal uses your favorite real, cold-brewed coffee, concentrated to infuse extra flavor and reduce iciness. So use coffee you would drink— it’s the star of the show. If you’re not a coffee ice cream fan, this recipe might just change your mind.

11. Carrot Hot Dogs 

Source: Carrot Hot Dogs

When it comes to recreating your favorite childhood meals, it’s all about the seasoning and these Carrot Hot Dogs by Casey Muir Taylor got it right. They’re made by boiling carrots until soft and then marinating them in a savory sauce. After that, you just fry them to make them a little crispy and … ta-dah! You have yourself a whole foods-based and budget-friendly meal that’s a childhood favorite.

12. Caramel Vanilla Bean Ice Cream 

Source: Caramel Vanilla Bean Ice Cream

Simple ingredients blend into a creamy, decadent Caramel Vanilla Bean Ice Cream by Karen Sheer, infused with ginger and warm spices. This vegan ice cream gives you a wonderful mouth feel, especially creamy with a caramelly vanilla essence.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

Being publicly funded means that we get to continue to provide you with quality content. Please support us!