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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have raw veggie burgers, sweet potato pecan baked oatmeal, and pizza soup with ‘cheesy’ croutons, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Rustic Potato Loaves

A rustic bread recipe made with potatoes

Source: Rustic Potato Loaves

These Rustic Potato Loaves by Namita Tiwari are so delicious and will make your kitchen smell amazing! Perfect on their own or with soup.

2. Raw Veggie Burger

raw veggie burger

Source: Raw Veggie Burger

Burgers are not usually the glamour-queens of the kitchen, but these Raw Veggie Burgers by Nikki Stokes rock! Not only are they incredibly delicious and filling, but they’re raw, vegan and super fast and easy to make. You just chuck everything into the food processor and blend.

3. Healthy Toasted Coconut Almond Truffles

coconut almond truffles

Source: Healthy Toasted Coconut Almond Truffles

The Toasted Coconut Almond Truffles by Taavi Moore are healthy and indulgent. They have rich, creamy fudge center with a dark chocolate coating and sprinkled with toasted coconut and chopped almonds. They’re like elevated truffles made from simple and healthy ingredients. These coconut almond truffles are amazing, but feel free to get creative with this recipe! Add different types of nuts, such as peanuts, or hazelnuts. Add in a spoonful of peanut butter into the filling, or even dried fruit.

4. High Raw Rice Salad

high raw rice salad

Source: High Raw Rice Salad

This High Raw Rice Salad by Nikki Stokes is satisfying, delicious and oh so nutritious! What on earth is a “high raw” salad anyway? Well, high raw basically means “mostly raw”. In other words a high percentage of the ingredients are raw, so you know you’re eating as much raw food as possible. Apart from the seasonings, the only cooked ingredient is the rice. The tamari, salt and hemp seeds just take the incredible flavors up a notch further.

5. Sweet Potato Pecan Baked Oatmeal

Sweet Potato Pecan Baked Oatmeal

Source: Sweet Potato Pecan Baked Oatmeal

Sweetened with maple syrup and spiced with cinnamon, this Sweet Potato Pecan Baked Oatmeal by Taavi Moore is out of this world! The sweet potato pairs perfectly with the crunchy & sweet pecan topping. Serve with a drizzle of maple syrup and a generous spoonful of peanut butter. You may think that putting sweet potato in oatmeal is a bit of odd. But with the right pairing of sweetness from the maple syrup and spice from the’s simply delicious!

6. Pizza Soup With ‘Cheesy’ Croutons

Vegan Pizza Soup with Cheese Croutons

Source: Pizza Soup With ‘Cheesy’ Croutons

Vegetarian Pizza Soup by Pavani Nandula is a delicious tomato soup  packed with your favorite pizza flavors and ingredients. Topped with a ‘cheesy’ baguette crouton, this soup is sure to be a winner.

7. Autumn Waffles With Pear Mille Feuille

Vegan Autumn Waffles With Pear Mille Feuille

Source: Autumn Waffles With Pear Mille Feuille

These Autumn Waffles by Lena Novak with Caramelized Pear and Pecans make a wonderfully festive and filling breakfast!

8. Wholesome Wagon Wheels

vegan wagon wheels

Source: Wholesome Wagon Wheels

These Wagon Wheels by Anthea Cheng are a more wholesome version of a popular supermarket treat! The trickiest—and most magical—thing in this recipe is the marshmallow, which is made without animal-derived gelatin and without refined sweeteners. The marshmallow is only mildly sweet, which makes it perfect for adults!

9. Peppermint Mocha Cookies

Vegan Peppermint Mocha Cookies With Sprinkles

Source: Peppermint Mocha Cookies

Love peppermint? Love mocha? Try this combination cookie that blends these two flavors into one delicious, irresistible bite-size snack and dessert. Try these Peppermint Mocha Cookies by Ashley Flitter.

10. Chocolate Mint Cream Cheese Muffins

Chocolate Mint Cream Cheese Muffins

Source: Chocolate Mint Cream Cheese Muffins

Christmas and mint. How did they become an item? The red-and-white-swirled candy canes dangling from stuffed stockings. The tiny pastel-colored, melt-away candies piled in bowls that appear only in December. The Santa and snowman-shaped chocolate candies filled with a gooey mint center. Or maybe the cool of mint recalls drifts of snow and icy winds. Try these Chocolate Mint Cream Cheese Muffins by Annie Oliverio.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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