Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chips, spring rolls, and cheesecake, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Baked Kale Chips

Baked Kale Chips

Source: Baked Kale Chips


Be adventurous and season these Baked Kale Chips by Ashley Smyczek however you’d like, chili powder, lemon peel, cracked pepper, ground mustard, oregano, dill … whatever your flavor is, enjoy it.

2. Mint Chocolate Chip Smoothie

Mint Chocolate Chip Smoothie

Source: Mint Chocolate Chip Smoothie

This vegan Mint Chocolate Chip Smoothie by Kat Condon is naturally gluten-free, dairy-free and sugar-free – all while tasting like the real deal!

3. Veg Kheema Paratha 

Veg Kheema Paratha 

Source: Veg Kheema Paratha


Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules. Serve this Veg Kheema Paratha by Pavani Nandula with some plant-based yogurt for a delicious meal any time of the day.

4. Blackberry Oat Crumb Bars

Blackberry Oat Crumb Bars 

Source: Blackberry Oat Crumb Bars

These Blackberry Oat Crumb Bars by Angelina Papanikolaou are made with rolled oats and almond flour, you can indulge in these quick and easy Blackberry Oat Crumb Bars without any guilt.

5. Grasshopper Cheesecake 

Grasshopper Cheesecake 

Source: Grasshopper Cheesecake


This Grasshopper Cheesecake by Gretchen Price is simple to make and so delicious. The mint cookies really give it a dynamic chocolatey flavor that you will fall in love with!

6. Fresh Sushi Spring Rolls 

Fresh Sushi Spring Rolls 

Source: Fresh Sushi Spring Rolls


These amazingly Fresh Sushi Spring Rolls by Kristina Jug & Mitja Bezenšek are made with a delicious Green Avocado Dipping Sauce. Light, vibrant and ready in just 30 minutes.

7. Gluten-Free Crepe

Gluten-Free Crepe

Source: Gluten-Free Crepe

Are you craving sweet or savory for breakfast this morning? Can’t decide? This Gluten-Free Crepe by Kennedy Kitchings is perfect for those mornings because you can have both. Make these crepes and fill them with whatever you’re craving and it will definitely hot the spot.

8. Artichoke, Chickpea and Lemon Dip 

Artichoke, Chickpea and Lemon Dip 

Source: Artichoke, Chickpea and Lemon Dip


This Artichoke, Chickpea and Lemon Dip by Julie Zimmer is light, lemony and easy to make. Artichokes are excellent for you. They are high in antioxidants and are a rich source of vitamins, fibre and minerals. Marinated artichokes have a rich flavour which makes them great for dips, casseroles, salads or appetizers.

9. Cauliflower Nuggets 

Cauliflower Nuggets 

Source: Cauliflower Nuggets

These Cauliflower Nuggets  by Kennedy Kitchings are such a simple recipe that is packed full of veggies and delicious flavor!

10. Red Wine Truffles 

Red Wine Truffles 

Source: Red Wine Truffles

Wait no more! Grab the ingredients and have these decadent chocolaty and vegan Red Wine Truffles by Nele Liivlaid truffles ready in a short time!

11. Open Face Homemade ‘Oreos’ With Peanut Butter Filling 

Open Face Homemade ‘Oreos’ With Peanut Butter Filling 

Source: Open Face Homemade ‘Oreos’ With Peanut Butter Filling

These Open Face Homemade ‘Oreos’ With Peanut Butter Filling by Annie McGee on the half shell have a huge dollop of peanut butter oreo filling and no second cookie to get in your way. The crispy cookies are chocolaty and delicious and the creamy peanut butter filling is out of this world.

12. Sesame Encrusted Spinach and Almond Falafel 

Sesame Encrusted Spinach and Almond Falafel 

Source: Sesame Encrusted Spinach and Almond Falafel

Falafel are easy to make, delicious to eat and you really can put any type of special “spin” on the recipe. Here, traditional the falafel are made with chickpeas, almond meal, and spinach and encrusted with nutty, crunchy sesame seeds. Each falafel is bursting with color, protein, and flavor. This Sesame Encrusted Spinach and Almond Falafel by Cassandra Star paired with the tahini yogurt sauce and simple cucumber and tomato salad, this is a dish that will satisfy all tastes and cravings. And, bonus — the falafel dough freezes really well, so they are perfect for a quick mid-week meal or served as finger food at parties.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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