Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chips, spring rolls, and cheesecake, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Baked Kale Chips
Source: Baked Kale Chips
2. Mint Chocolate Chip Smoothie
Source: Mint Chocolate Chip Smoothie
3. Veg Kheema Paratha
Source: Veg Kheema Paratha
Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules. Serve this Veg Kheema Paratha by Pavani Nandula with some plant-based yogurt for a delicious meal any time of the day.
4. Blackberry Oat Crumb Bars
Source: Blackberry Oat Crumb Bars
5. Grasshopper Cheesecake
Source: Grasshopper Cheesecake
6. Fresh Sushi Spring Rolls
Source: Fresh Sushi Spring Rolls
7. Gluten-Free Crepe
Source: Gluten-Free Crepe
Are you craving sweet or savory for breakfast this morning? Can’t decide? This Gluten-Free Crepe by Kennedy Kitchings is perfect for those mornings because you can have both. Make these crepes and fill them with whatever you’re craving and it will definitely hot the spot.
8. Artichoke, Chickpea and Lemon Dip
This Artichoke, Chickpea and Lemon Dip by Julie Zimmer is light, lemony and easy to make. Artichokes are excellent for you. They are high in antioxidants and are a rich source of vitamins, fibre and minerals. Marinated artichokes have a rich flavour which makes them great for dips, casseroles, salads or appetizers.
9. Cauliflower Nuggets
Source: Cauliflower Nuggets
10. Red Wine Truffles
Source: Red Wine Truffles
11. Open Face Homemade ‘Oreos’ With Peanut Butter Filling
These Open Face Homemade ‘Oreos’ With Peanut Butter Filling by Annie McGee on the half shell have a huge dollop of peanut butter oreo filling and no second cookie to get in your way. The crispy cookies are chocolaty and delicious and the creamy peanut butter filling is out of this world.
12. Sesame Encrusted Spinach and Almond Falafel
Falafel are easy to make, delicious to eat and you really can put any type of special “spin” on the recipe. Here, traditional the falafel are made with chickpeas, almond meal, and spinach and encrusted with nutty, crunchy sesame seeds. Each falafel is bursting with color, protein, and flavor. This Sesame Encrusted Spinach and Almond Falafel by Cassandra Star paired with the tahini yogurt sauce and simple cucumber and tomato salad, this is a dish that will satisfy all tastes and cravings. And, bonus — the falafel dough freezes really well, so they are perfect for a quick mid-week meal or served as finger food at parties.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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