Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include crostini and cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Artichoke and Mushroom Crostini
Source: Artichoke and Mushroom Crostini
These Artichoke and Mushroom Crostini by Rouxbe are the perfect start to any dinner party. The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes these to the next level.
2. BBQ Meatloaf
Source: BBQ Meatloaf
3. Soft and Chewy Ginger Molasses Cookies
These Soft and Chewy Ginger Molasses Cookies by Mitch and Justine Chapman are full of holiday flavors you’ll love. Each bite is a little piece of heavenly perfection! How could you possibly achieve this classic cookie recipe in a vegan way? You’ll have to make a batch to find out.
4. Vanilla Sponge Cake
Source: Vanilla Sponge Cake
5. Oatmeal Raisin Granola
Source: Oatmeal Raisin Granola
6. Tofu ‘Shrimp’ Scampi
Source: Tofu ‘Shrimp’ Scampi
Vegan shrimp scampi? Oh yeah. This Tofu ‘Shrimp’ Scampi by Rhea Parsons is an elegant dish that’s perfect for a special occasion. But, it’s still very fast, cheap, and easy to make. What more could you want? Made from marinated tofu, this vegan shrimp scampi is heavenly when eaten with a lemon butter pasta. Dine like royalty tonight––this recipe is fantastic!
7. Veggie Dragon Roll
Source: Veggie Dragon Roll
Sushi. Is there anything better? While people normally associate sushi with raw fish, it actually lends itself really well to a variety of vegetables, most notably the humble avocado. There is something so delicious about the combination of sushi rice, seaweed and avocado with a little soy sauce to dip it in. There are so many other choices besides just avocado that you can use too, and it’s really just a matter of what you like. Dragon rolls are typically made with some type of fish (usually eel or shrimp), but this Veggie Dragon Roll by Lindsay Clarke uses tofu to get that meaty texture instead. They are always served inside out with the rice on the outside and topped with sliced avocado and a spicy mayo sauce.
8. Spicy and Seared Hearts of Palm Rounds
For a dish that you can really play with and make your own, check out this Spicy and Seared Hearts of Palm Rounds by Larice Feuerstein. Since hearts of palm do not contain a lot of flavor on their own, the tender rounds will easily absorb any and all seasonings and spices you pair with them. With just three ingredients, this simple dish can be made and enjoyed in less than 15 minutes!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!