Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cupcakes, porridge, and almond butter so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Chocolate Brownie Cupcakes
Source: Chocolate Brownie Cupcakes
Fudgy, decadent Chocolate Brownie Cupcakes by Christina Bedetta with rich and creamy frosting is undoubtedly my favorite dessert, so days like today are pretty special. These particular cupcakes are 100 percent gluten-free, nut-free, vegan, and refined-sugar free, but you would never know.
2. Ocean Blue Smoothie
Source: Ocean Blue Smoothie
3. Apple Cinnamon Quinoa Porridge
Source: Apple Cinnamon Quinoa Porridge
There’s nothing better than a warm bowl of Apple Cinnamon Quinoa Porridge by Taryn Fitz-Gerald is a nourishing to start the day with, warming the tum and giving you the sustained energy you need to do all the things you need to do before midday. This Apple Cinnamon Quinoa porridge will do just that! Fill you up and keep you going until your mid-morning snack, or even lunch! It consists of a handful of ingredients, and only takes a couple of minutes to make.
4. Salad Bowl
Source: Salad Bowl
5. Instant Pot Sticky Rice
Source: Instant Pot Sticky Rice
6. Sada Roti
Source: Sada Rot
7. Banana Ice Cream
Source: Banana Ice Cream
Banana Ice Cream by Christina Bedetta is the epitome of simplicity. The only necessary ingredient to make it is frozen bananas (then you can add as many flavor/texture ingredients as your heart desires!), so you don’t have to worry about the giant list of unnecessary additives and preservatives that you find in most conventional ice cream.
8. Spring Pea and Arugula Pasta Salad
This Spring Pea and Arugula Pasta Salad by Caroline Doucet is the very definition of a spring recipe. It’s packed with peas, arugula, feta and a light lemon vinaigrette. It’s perfect for picnics, potlucks, a family bbq or just a light lunch. Add chickpeas for a protein boost.
9. Coconut Almond Butter
Source:Coconut Almond Butter
This amazing Coconut Almond Butter by Laura Nockett works well as a topping for ice creams, nice creams, and toast. You can even drizzle it over brownies or cookies, or simply eat it right out of the jar! This almond butter comes together with almost no effort; all you need is a food processor!
10. Urad Sarson Dal
Source: Urad Sarson Dal
This recipe is for all green lovers! Mustard greens (sarson) are commonly used in a popular dish made with a ton of butter and eaten in the cold winter months in Punjab, not only for its flavor but also for its immense health benefits. This dish is made healthier with no butter. The addition of urad dal (whole black gram) replaces the butter with its own buttery, nutty flavor combined with spices used in making pickles. This Urad Sarson Dal by Rakhee Yadav is a great weeknight dinner not only because it is quick, but also because you need little else with it. Scoop up with papadums or just plain sourdough bread.
11. Asparagus and Pea Soup
Source: Asparagus and Pea Soup
This Asparagus and Pea Soup by Harriet Emily is a warm-weather soup is light, simple, and utterly delicious. The base is made from crisp stalks of asparagus and sweet little peas and the other seasoning is simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
12. Ombre Strawberries and Cream Pancakes
Looking for a trendy brunch idea? Look no further! These Ombre Strawberries and Cream Pancakes by Holly Jade are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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