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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have juice, bites, and pancakes, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Watermelon Juice

Vegan Watermelon Juice

Source: Watermelon Juice

This Watermelon Juice by Gabriela Lupu is refreshing and a wonderful way to start the day!

2. Homemade Country Breakfast Sausage Gravy

Vegan Homemade Country Breakfast Sausage Gravy

Source: Homemade Country Breakfast Sausage Gravy

This Homemade Country Breakfast Sausage Gravy by Helyn Dunn is pretty simple, given its extraordinary flavor and texture profile. It does use quite a bit of cashews for the sauce part of the gravy, so it is NOT low fat.

3. Sweet Potato, Ginger and Coconut Soup

Vegan Sweet Potato, Ginger and Coconut Soup

Source: Sweet Potato, Ginger and Coconut Soup

This Sweet Potato, Ginger and Coconut Soup by Melissa Tedesco is warm, with the velvety sweet potato, zingy, with the ginger, and comforting, with the coconut milk. Everyone loves this soup.

4. Chocolate Chunk Cookie Dough Protein Bars

Vegan Chocolate Chunk Cookie Dough Protein Bars

Source: Chocolate Chunk Cookie Dough Protein Bars

Surely theres no better combination than chocolate chip cookie dough?! Well these Chocolate Chunk Cookie Dough Protein Bars by Vicky Coates taste just like that except they are high in protein, refined sugar free and they are vegan.

5. Almond and Oat Banana Bites

Vegan Almond and Oat Banana Bites

Source: Almond and Oat Banana Bites

Filling and nutrient filled Almond and Oat Banana Bites by Jessica Bose are great for on-the-go!

6. Rainbow Pancakes

Vegan Rainbow Pancakes

Source: Rainbow Pancakes

These Rainbow Pancakes by Kirsten Kaminski are 100% dairy-free, refined sugar-free, colored with natural superfoods and can even be made oil-free! These are such a stunner for special occasions and, in particular, also for children! Just imagine waking up to these on your birthday morning! These Rainbow Pancakes are the perfect combination between fluffy and beautiful!

7. Blueberry Lemon Bars

Vegan Blueberry Lemon Bars

Source: Blueberry Lemon Bars

Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These Blueberry Lemon Bars by Taavi Moore will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe.

8. Snickers’ Ice Cream Cake

Vegan Snickers’ Ice Cream Cake

Source: Snickers’ Ice Cream Cake

This Snickers’ Ice Cream Cake by Kirsten Kaminski is legit amazing! It fits perfectly for hot summer days, but really just any occasion as it’s SO good!

9. Spirulina Smoothie Bowl

Vegan Spirulina Smoothie Bowl

Source: Spirulina Smoothie Bowl

Spirulina adds the beautiful color to everything and not to mention the crazy good health benefits! This Spirulina Smoothie Bowl by Kennedy Kitchings will give you that extra boost you need to make it through the morning!

10. Healthier Gluten-Free Chocolate Chip Cookies

Vegan Healthier Gluten-Free Chocolate Chip Cookies

Source: Healthier Gluten-Free Chocolate Chip Cookies

Gluten free & so delicious, these Healthier Gluten-Free Chocolate Chip Cookies by Claire Cary are (almond) milks new favorite cookie.

11. Raspberry Orange Cheesecake Bars

Vegan Raspberry Orange Cheesecake Bars

Source: Raspberry Orange Cheesecake Bars

Sweet raspberry swirl and bright, citrus-y orange make these Raspberry Orange Cheesecake Bars by Kristen Genton a holiday show-stopper!

12. Mushroom Fettuccine Alfredo

Vegan Mushroom Fettuccine Alfredo

Source: Mushroom Fettuccine Alfredo 

Here’s a classic no one ever thinks could possibly be re-created without butter and heavy cream. But it can be done, and this one won’t weigh you down for days with loads of dairy. So say hello to the creamiest-ever vegan Mushroom Fettuccine Alfredo by Hot For Food. Oh, and if you’re allergic to nuts, just replace the cashews with the same measurement of soft tofu and use 1/2 cup water when blending.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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