Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have frosting, jam, and ice cream, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Homemade ‘Nutella’ Buttercream Frosting
Whether you’re slathering this Homemade ‘Nutella’ Buttercream Frosting by Aileen Metcalf over a simple chocolate cupcake or merely eating it out of the bowl (hey, to each their own!), one thing is for sure. You’ll never miss store-bought frosting again.
2. Tofu ‘Shrimp’ Scampi
Source: Tofu ‘Shrimp’ Scampi
3. Tofu Pad See Ew
Source: Tofu Pad See Ew
This Tofu Pad See Ew by Megan Sadd will quickly become your absolute favorite noodle dish! Thai comfort food at its finest, this dish is hearty, sticky and oh-so-delicious. Use the widest rice noodles you can find; the bigger the better.
4. Acai Bowl
Source: Acai Bowl
Acai bowls have been popular in cafes for a while now, and it’s a lot of fun to buy one every once in a while. But making your own is much cheaper and quicker. Play around with the toppings for this Acai Bowl by Marina Yanay-Triner to find your favorite combination, and enjoy this delicious bowl of goodness!
5. Savory Tomato and Clove Jam
Source: Savory Tomato and Clove Jam
This Savory Tomato and Clove Jam by Jessica Bose is a wonderful use of tomatoes. It is perfect on a baguette, toast, grilled sandwiches, and for crackers. Feel free to get more creative with it and enjoy the savory flavors!
6. Orange Parsnip Muffins
Source: Orange Parsnip Muffins
7. Mint Brownie Shake
Source: Mint Brownie Shake
These white chocolate coconut Truffles by Viktoria Radichkova– creamy, coconut filling, melt-in-your-mouth white chocolate, and a toasted hazelnut inside make these homemade Raffaello truffles an irresistible treat.
9. Decadent Coconut Vanilla Ice Cream
10. Coconut Black Bean Brownies
Source: Coconut Black Bean Brownies
These Coconut Black Bean Brownies by Natasa Christofidou are vegan, naturally gluten free due to the list of ingredients, and are high in protein thanks to the amazing qualities of black beans and the health benefits and nutritional density of flax seeds. They will allow you to experience a fudgy consistency without worrying about the brownies drying out or resembling a thin sponge cake.
11. Grilled Eggplant Salad With Lentils and Sesame Yogurt
This Grilled Eggplant Salad With Lentils and Sesame Yogurt by Judy Moosmueller doesn’t only bring rich, earthy colors to the plate but also warming and creamy textures. Coriander and pomegranate add a little bit of zestyness and are loaded with antioxidants and vitamin C.
12. Bed of Roses (Beet Noodles With Cauliflower Sauce)
The flavour of this gorgeous Bed of Roses (Beet Noodles With Cauliflower Sauce) by Danielle Dewar is all its own . The beet noodles provide a sweet earthiness with an al dente crunch, while the cauliflower cream is reminiscent of alfredo sauce though slightly thicker.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.
Being publicly funded means that we get to continue to provide you with quality content. Please support us!