Shiver me timbers, it’s Lobster day!

Lobsters have been ‘making waves’ in the news a bit lately. One Maine restaurant made headlines recently for using marijuana to sedate lobsters to ease the cooking process. As much fun as that might sound, we’re a little more inclined to keep these little crustaceans alive and drug-free.

But there’s still plenty to do with all the tasty maritime classics inspired by these Red Sea dwellers. Plant-based lobster is just as tasty as the original! Check out our list of 5 lobster-inspired recipes for your plant-based kitchen.

1. Artichoke ‘Lobster’ Roll 

Source: Artichoke ‘Lobster’ Roll 

The lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This classic sandwich is easily made vegan using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with Zsu Dever’s delicious Artichoke ‘Lobster’ Roll.

2. 15-Minute Hearts of Palm Lobster Rolls 

Source: 15-Minute Hearts of Palm Lobster Rolls 

These 15-Minute Hearts of Palm Lobster Rolls by Gabrielle St. Claire only take minutes, involve a handful of affordable and accessible ingredients, are effortless, have multiple textures, and pack that classic lobster roll flavor! What’s not to love? The hearts of palm matches the texture of lobster meat and the spice mayonnaise topping adds creaminess and heat to the dish.

3. Hearts of Palm Lobster Rolls 

Source: Hearts of Palm Lobster Rolls

These Hearts of Palm Lobster Rolls are another version of the New England summertime favorite by Ayinde Howell. The dish maintains traditional flavors and textures.

4. No-Cook Hearts of Palm Lobster Rolls 

Source: No-Cook Hearts of Palm Lobster Rolls 

These No-Cook Hearts of Palm Lobster Rolls by Melanie Sorrentino Hearts of Palm Lobster Rolls require NO COOKING at all! All that you have to do is dice some ingredients, mix them all, and spoon them onto your roll of choice. Hearts of Palm has the same tender texture as cooked lobster and when seasoned right, tastes just like it too.

5. Lobster Mushroom Bisque

Source: Lobster Mushroom Bisque

This Lobster Mushroom Bisque by Lauren Hartmann is creamy, dreamy, warm, and seafood-free amazingness! Creamy cashews and blended veggies create the richest, most decadent meal you’ll ever dip a spoon into. If you’ve never tried Lobster mushrooms before, they are a sight to behold. When soaked, they turn such a beautiful bright color and have an amazing meaty texture that is perfect for the bisque.

Bonus: if you don’t have time to cook, you can purchase Vegan Lobster Mac and Cheese and Shrimp Jambalaya if you’re craving vegan lobster soup.

Want more tasty seafood recipes? Check out The Ultimate Guide to Making Vegan ‘Seafood’ Dishes! for more information on making fishy dishes!

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