3. Dark Chocolate Cherry Cream Cups
This is definitely a simple and customizable dark chocolate recipe that melts in your mouth (thank you coconut oil) and can be used in/on whatever really! Drizzled over chocolate, oatmeal, smoothies, you name it.
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i appreciate people attempting to offer "nut free" vegan desserts however were are your ingredients coming from? i have searched high and low and can\’t find many of the ingredients that don\’t have nut warnings. Cocoa nibs, quality dark chocolate, etc… are all made in factories with nuts therefore people with allergies are out of luck. it is very difficult to maintain beliefs of choosing products that are environmentally friendly, animal free and not processed when everything is exposed to nuts. a few companies are out there to support people with allergies but not enough to make living vegan and healthy possible.
Great selection, but why are all of these chocolate? I would suggest adding some nut-free alternatives to things like cashew cheese, raw vegan sour cream, various nut-based breads and crackers, and maybe some zesty pates :P