If there’s one thing we adore, it’s anything curry flavored. Curry can be used on a variety of foods; rice, noodles, in soups and infused into bread and wraps. Basically, anything you can think of can be made into a curry-inspired dish. In honor of our love for all things curry, check out these 15 flavorful recipes from our Food Monster App!
This Forbidden Rice Curry Noodle Bowl uses forbidden noodles and a rich, creamy curry for the base and then supplements this amazing combination with tender shoots of broccoli, yellow onion, and a squirt of lime juice.
This Comforting Coconut Coconut Zoodle Curry is warming from the inside out. It’s filled with yellow squash, shredded kale, coconut oil, soaked cashews and coconut jerky.
This Green Thai Curry Rice Bowl is ideal for weekday lunches and is easy to meal prep! This one has pretty simple ingredients you may even already have on hand!
This bowl of Curry and Coconut Potatoes With Cashews and Peas is the complete package – with fiber and protein from the peas, a rich creamy consistency from the coconut milk, a magical aroma from the spices, tender cherry tomatoes, and of course, fresh herbs for an added bit of flavor.
Yum. This Spicy Curry Laksa is simple to make, nourishing, and full of fresh, vibrant flavors. You have to try it!
This beautiful Roasted Red Pepper, Chickpea, and Spinach Curry contains chickpeas and spinach, then it’s blanketed in a rich, red pepper and coconut sauce.
This tasty Beet and Chickpea Coconut Curry bowl contain red beets and protein-rich chickpeas which are cooked in a creamy, spiced tomato-coconut curry.
This protein-packed 20-Minute Chickpea and Spinach Curry is the perfect meal in a pinch! If you’re a fan of chickpeas alone, you need this dish in your life. It’s easy to make and absolutely delicious.
This Vegetable Coconut Curry is a great option if you’re looking for a quick dinner that’s going to require minimum effort.
In this Kale and Coconut Curry bowl, kale leaves and red onions are mixed with a variety of spices – turmeric, mustard, coriander, cumin, ginger, cardamom. Then, a touch of creaminess is added with coconut milk.
Gujarati Rasawala Chana: Black Chickpea Curry contains black chickpeas cooked with chickpea flour, spices, jaggery, and tamarind to give it its heat.
This pretty Goan Sorak Curry: Spiced and Tangy Coconut Curry bowl is a mildly spiced and slightly tangy coconut carry, that is perfect with some steamed rice!
This Ginger Garlic Tofu Curry can be made in a short 30 minutes which allows you to enjoy the rich layered flavors and aromas without sweating over the stove.
This Turmeric Tofu Cashew Curry is easy to make and incredibly healthy. The dish combines lightly sautéed vegetables with tofu seasoned with a delicious turmeric-based spice blend.
Tomato Coconut Curry With Cauliflower And Chickpeas contains a consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion.
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Lead image source: Spicy Curry Laksa