It’s almost blueberry season! Who else is excited? While most people still buy blueberries year-round, summer is a great time to try new recipes with them. Blueberry desserts are especially good because they are much more refreshing than their chocolate counterparts. Plus, there are so many blueberry dessert recipes to try–pies, ic cream, crumbles, cakes, and more! Even if you tried a vegan blueberry dessert recipe every day of the summer, you would not run out options. If you’re up for the challenge, start with these 15 vegan blueberry recipes and see how you like them! They are so tasty and will impress everyone at your Fourth of July celebration.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

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1. Blueberry Hand Pies With a Flaky Crust

Blueberry Hand Pies With a Flaky Crust

Source: Blueberry Hand Pies With a Flaky Crust

In this recipe for Blueberry Hand Pies With a Flaky Crust by Caitlin and Riley Gladney-Hatcher, sweet, gooey blueberries fill a deliciously flaky and slightly sweet hand pie crust. They’re an amazing breakfast when warmed just a little bit, or even for dessert, with a drizzle of cashew frosting. These portable pillows of joy and plump, juicy blueberries are so good, you’ll want to make them daily.

2. Blueberry Pie Ice Cream

blueberry pie ice cream

Source: Blueberry Pie Ice Cream

Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Isn’t this the kind of stuff dreams are made of? Your mind will be blown by this recipe. That is how awesome Emma D’Alessandro‘s Blueberry Pie Ice Cream is. Plus, Paleo-ers and Vegans can eat it. And there is hardly any sweetener at all! Just a few dates. We all need a date once in a while.

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3. Blueberry Lemon Bars

Blueberry Lemon Bars

Source: Blueberry Lemon Bars

Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These Blueberry Lemon Bars by Taavi Moore will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe

4. Blueberry Biscuits With Blueberry Butter

Vegan Blueberry Biscuits With Blueberry Butter

Source: Blueberry Biscuits With Blueberry Butter

In addition to the countless flavor combo’s biscuits are good for any season and pair well with just about any dish! If you love all things biscuits or blueberries, you’re going to love these new vegan Blueberry Biscuits With Blueberry Butter by Gabrielle St. Claire!!

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5. Blueberry Buckle

Blueberry Buckle [Vegan]

Source: Blueberry Buckle

This vegan Blueberry Buckle by Crissy Cavanaugh is made with coconut oil, whole wheat flour and loads of blueberries of course!  So cozy and tasty! Who doesn’t love a good oat crumble topping? Slightly sweetened with maple syrup, this vegan blueberry buckle would pair great with a cup of coffee in the morning! Yum!

6. Lemony Macaroon Cups With Blueberry Basil Compote

Source: Lemony Macaroon Cups With Blueberry Basil Compote

These Lemony Macaroon Cups With Blueberry Basil Compote by Courtney West are the perfect spring treat. Bright, lemony egg-free coconut macaroons are baked in a muffin tin and then filled with a homemade blueberry compote that’s punctuated with cool notes of basil.

7. Blueberry Phyllo Turnovers

Blueberry Phyllo Turnovers

Source: Blueberry Phyllo Turnovers

These Blueberry Phyllo Turnovers by Amanda Froelich are amazing! They are perfect dessert to bring to a holiday party or just to keep in your kitchen for a quick dessert. So flaky, buttery, and absolutely delicious. Also, they’re vegan and gluten-free! They are sure to  be showstoppers at any family dinner!

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8. White Chocolate Blueberry Cheesecake

White Chocolate Blueberry Cheesecake [Vegan]

Source: White Chocolate Blueberry Cheesecake

At first glance, this cheesecake may look country style or a bit rustic with it’s dripping mounds of blueberry topping. It combines three luscious flavors and packs them onto a graham cracker crust for the most sophisticated palate pleaser you will ever experience! Creamy white chocolate cheesecake is perfection with blueberries. The sweet and the tart playing together in harmony with a back splash of homeyness that the classic graham cracker crust brings. This decadent White Chocolate Blueberry Cheesecake by Gretchen Price makes you feel like you are at a black tie event — even if you’re just relaxing at home.

9. Blueberry Pop-Tarts

Vegan Blueberry Pop-Tarts

Source: Blueberry Pop-Tarts

These Vegan Blueberry Pop-Tarts by Jessica Bose are perfect for breakfast, a snack, or dessert! They are super nostalgic, but also so much better than the classic childhood snack. Buttery crust filled with a fresh blueberry, date, and chia mixture––what more could you want? It’s such a treat. You are going to be obsessed with these Vegan Blueberry Pop-Tarts!

10. Swiss Cake Roll with Blueberry Cream

Vegan Blueberry Swiss Roll

Source: Swiss Cake Roll with Blueberry Cream

This Swiss Cake Roll with Blueberry Cream by Petra Vogel is perfect to make and share with friends!

11. Blueberry Crisp

Blueberry Crisp

Source: Blueberry Crisp

Looking for a fresh and easy summer dessert? Then look no further, this Blueberry Crisp by Harriet Porterfield is light, gluten free, easy to prepare and contains just 7 ingredients! Bursting with fresh blueberries and encased in a nutty and buttery pecan oat crust, it’s a magical combination of flavors. Serve with dairy free vanilla ice cream for a mouthwatering dessert, or enjoy with dairy free yoghurt for a yummy breakfast. A real crowd pleaser that will be gone before you know it!

12. Lemon Blueberry Muffin Cake

vegan lemon blueberry muffin cake

Source: Lemon Blueberry Muffin Cake

This Lemon Blueberry Muffin Cake by Taavi Moore is a perfect breakfast treat or dessert, as it’s sweet, but not a mouthful of sugar. The tanginess of the lemon pairs perfectly with the less sugary treat.

13. Blueberry Glazed Doughnuts

Blueberry Glazed Doughnuts

Source: Blueberry Glazed Doughnuts

These Blueberry Glazed Doughnuts by The Rose and Bean have got everything a doughnut connoisseur could ask for in a pastry. The light, fluffy dough is fried until golden brown and then dipped in a blueberry glaze, topped with a warm blueberry compote, and marbled with some of the concentrated juices from the blueberries. You should make these doughnuts for a special occasion with friends – otherwise, you’ll eat them all yourself!

14. Frozen Blueberry Cheesecake Bars

Frozen Blueberry Cheesecake Bars

Source: Frozen Blueberry Cheesecake Bars

Vicky CoatesFrozen Blueberry Cheesecake Bars made with only real fruit! These healthy snack bars are packed with healthy fats and are loaded with protein! Not only that they also contain gut friendly probiotics. Picture a thick biscuity base with a creamy blueberry frozen yoghurt topping without the guilt of a regular cheesecake.

15. Blueberry Pie With a Heart-Healthy Crust

blueberry pie

Source: Blueberry Pie With a Heart-Healthy Crust

There’s nothing much different about the blueberry pie filling in this Blueberry Pie With a Heart-Healthy Crust by Cathy Elton– nearly everyone uses blueberries, sugar, lemon, and a thickener, and there’s no reason to change that. What is different is the crust. It’s tender with a nice crunch on the edges, and is super flavorful. So people can never believe there’s no butter, shortening, or lard in it. There are people out there who are skeptical about such a crust. When this recipe was published on Salon.com once, the rants against me were unbelievable. If only those people would try this pie, they would change their tune. Go ahead, try it out on your butter-loving friends and you’ll see. The other great thing about this pie crust is that it’s nearly foolproof. The only caveat is that the texture of the dough is quite wet, so making it into a lattice crust is quite a challenge. If you do it as a regular crust, you’ll have no problems.

Learn How to Cook Plant-Based Meals at Home!

traditional dominican breakfast

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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