July is national picnic month, so we put together 15 aesthetically pleasing recipe ideas that are easy to pack in your picnic basket! Plus, it’s always nice to swap out some of the same old boring sandwiches with something a little more exciting, vibrant, and fresh! These recipes are easy to prepare and can be done the day before so it’s ready to go when you want. Give these a try for an unforgettable picnic!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Picnic Archives for more ideas!

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1. Sweet Pea Crostini

Sweet Pea Crostini

Source: Sweet Pea Crostini

This light and fresh spring Sweet Pea Crostini appetizer by Rachel Hanawalt is the perfect way to whet your appetite without spoiling your dinner. These crostini are topped with an elegant pea mixture that’s similar to a pesto, drizzled with vegan crème fraîche, and then finished with dainty slices of radish.

2. Millet Flatbread With Sugar Snaps and Mint Cashew Ricotta

Millet Flatbread With Sugar Snaps and Mint Cashew Ricotta

Source: Millet Flatbread With Sugar Snaps and Mint Cashew Ricotta

These Millet Flatbreads With Sugar Snaps and Mint Cashew Ricotta by Courtney West are the perfect spring weekend lunch. The herbal coolness of the mint pairs so well with the sweetness of the peas. And, the flatbread is as easy as mixing up some ingredients, then pouring the batter in a skillet. No kneading, rising, or shaping required. And to think people say that gluten free bread is complicated… If you are low on time, but still want to make this recipe, feel free to use a pre-made flatbread (or naan) and simply warm it in a skillet a bit. Or, forgo the bread and just make the mint cashew ricotta as a killer dip for the snap peas.

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3. Herby Flatbread With Pink Pickles

Herby Flatbread With Pink Pickles

Source: Herby Flatbread With Pink Pickles

These herby flatbreads with pink pickles, fresh greens, and avocado by Harriet Porterfield are the perfect lunch! This recipe is very customizable — you get to pick your flavor profile as far as herbs and spices go. The pickles really lift this dish and provide a perfect tangy twist against the creamy avocado and herby flatbread.

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4. BBQ Pulled Veggie Sandwiches

BBQ Pulled Veggie Sandwiches

Source: BBQ Pulled Veggie Sandwiches

Thinly sliced veggies tossed in tangy BBQ sauce and piled on a soft bun… HELLO! Bring a tray of these playful BBQ Pulled Veggie sandwiches by Margaux Mouton to your next summer shindig and have fun watching them all disappear!

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5. Picnic Perfect Crispy Tofu Sandwiches

Picnic Perfect Crispy Tofu Sandwiches

Source: Picnic Perfect Crispy Tofu Sandwiches

Now that the picnic season has officially started, these wholemeal rolls with crispy sesame tofu, creamy avocado, and crunchy carrots, red cabbage & toasted peanuts are THE ULTIMATE VEGAN SANDWICHES to pack in your picnic basket! When it comes to packing the picnic basket, it’s nice to swap the same old boring sandwiches with something a little more exciting and fresh like these Picnic Perfect Crispy Tofu Sandwiches with creamy avocado, crunchy carrots, red cabbage & toasted peanuts by Tania Pilcher.

6. Magical Summer Rolls

Magical Summer Rolls

Source: Magical Summer Rolls

Beautiful, colorful, and absolutely magical-looking, these Magical Summer Rolls by Natalie Yonan are the perfect light lunch for warm weather days. These summer rolls are lined with polka beets and golden beets, so not only do they taste delicious, but they’re also a feast for the eyes. Creamy, homemade almond butter sauce pairs perfectly with its crisp texture and fresh flavor.

7. Red Cabbage Carrot Dogs

Red Cabbage Carrot Dogs

Source: Red Cabbage Carrot Dogs

We understand that some might have doubts about this, but trust us — these Red Cabbage Carrot Dogs by Melina Kutelas actually taste like the real thing. The flavor of the carrots has just the right mixture of sweetness and tanginess to it. The added flavor bonus of shredded red cabbage and spicy arugula makes it even better and a little bit more special. Drizzle it with ketchup and mustard and dig in.

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8. Mini Veggie Cucumber Wraps With Avocado Hummus

Mini Veggie Cucumber Wraps With Avocado Hummus

Source: Mini Veggie Cucumber Wraps With Avocado Hummus

Deliciously refreshing, these Mini Veggie Cucumber Wraps With Avocado Hummus by Nathalie Fraise are the perfect appetizer or light snack for a hot spring or summer day. They are composed of thinly sliced cucumber filled with grated raw vegetables, and are nicely complemented with an avocado hummus spread. Once you’ve tried these, you can try changing up the stuffing. Cashew cheese, guacamole, black beans, or chopped tomatoes, would all work just as well!

9. Oat and Quinoa Focaccia Bread

Oat and Quinoa Focaccia Bread

Source: Oat and Quinoa Focaccia Bread

This Oat and Quinoa Focaccia Bread recipe by Sirke Reivo will bring the rustic flavors of the Italian countryside to your kitchen. The airy dough is punctured before baking so that the olive oil and fresh herbs can permeate the bread. While this recipe is for focaccia, it also works as a great base for pizza crust.

10. Lychee and Kombucha Spritz

Lychee and Kombucha Spritz

Source: Lychee and Kombucha Spritz

Sweet lychees mixed with fresh mint and sparkling kombucha to make this Lychee and Kombucha Spritz by Jessica Sepel– what a refreshing treat! Lychee is a unique summer fruit that is filled with antioxidants, vitamin C, vitamin B, and folate. Plus kombucha is amazing for gut health and improving digestion.

11. Watermelon Tartare

Watermelon Tartare

Source: Watermelon Tartare

This refreshing watermelon tartare by Azucena Noriega is perfect for hot summer days, especially as a snack or party appetizer. The combination of flavors completely transforms the watermelon. The citrus juice combined with sesame seeds and soy sauce or tamari gives it a delicious umami flavor that’s unforgettable.

12. Roasted Poblano Cilantro Empanadas

Roasted Poblano Cilantro Empanadas

Source: Roasted Poblano Cilantro Empanadas

These roasted poblano cilantro empanadas by Stephanie McKinnie are full of flavorful goodness! The poblano adds the yummiest roasted pepper flavor and the combination of poblano, cilantro, and melty vegan cheese cannot be beat. The slaw becomes a beautiful bright pink and adds the much-needed fresh crunchy quality to the mix. The beauty of empanadas is that they are easy to reheat, which makes them great for when you’re on the go.

13. Decadent Baked Herb-Crusted Cashew Almond Cheese

Decadent Baked Herb-Crusted Cashew Almond Cheese

Source: Decadent Baked Herb-Crusted Cashew Almond Cheese

This recipe for Decadent Baked Herb-Crusted Cashew Almond Cheese by Meredith Youngson is unbelievable. Lemon juice combined with nutritional yeast give it a tangy, “authentic” flavor that’s just begging to be served with sweet, fruity flavors. You can even alternate what flavors you serve this cashew-almond cheese with, so experiment to your heart’s delight! The base of this cheese would also pair beautifully with dried cranberries, figs, and sun-dried tomatoes.

14. Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

Source: Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing

This Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing by The Whole Foods Diet is a creamy umami bomb of earthy deliciousness that’s perfect for dinner or lunch — and for leftovers the next day! Pasta is tossed with shredded kale, blanched broccoli and zucchini, cherry tomatoes, and plenty of fresh herbs, then topped with a simple, healthy, and citrus-y dressing. It’s easy to prepare and can be done the day before so it’s ready to go when you want.

15. Red Lentil Pasta With Basil-Pistachio Pesto

Red Lentil Pasta With Basil-Pistachio Pesto

Source: Red Lentil Pasta With Basil-Pistachio Pesto

The pasta is made from red lentils. The fresh pesto is accented with lemon, red pepper flakes, and smoked paprika in lieu of parmesan cheese. And the tomatoes add pops of vibrant color and bursts of juiciness. Altogether, this simple Mediterranean-style Red Lentil Pasta With Basil-Pistachio Pesto dish by Jackie Newgent is a complete meal in a bowl. Hint: It’s a scrumptious pick for a Meatless Monday!

Learn How to Cook Plant-Based Meals at Home!

Savory Dosa Waffles

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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