If you’re all about gluten-free recipes and you’re looking for the best of the best, look no further! These are 15 gluten-free recipes of the year! These recipes are not only delicious, but are the ones that our viewers have come back to over and over.

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Healthy Apple Pie Oat Bars

Source: Healthy Apple Pie Oat Bars

Healthy Apple Pie Oat Bars by Vicky Coates made with all gluten-free and vegan ingredients as well as being high in protein. A delicious breakfast recipe with no sugar added and minimal prep required!

2. Peanut Butter S’mores Cookies

Peanut Butter S’mores Cookies

Source: Peanut Butter S’mores Cookies

Bring this camping classic right into your kitchen by whipping up a batch of these delicious vegan Peanut Butter S’mores Cookies by Allie Penner! They’re oil-free, and because they’re made with oat flour, they’re also gluten-free!

3. Mushroom & Nut Burgers

Mushroom & Nut Burgers

Source: Mushroom & Nut Burgers

Lydia FilguerasMushroom & Nut Burgers from Mark Bittman are the best of the bunch…so far, at least! They’re flavorful and moist while maintaining a “meaty” texture that is often missing from patties made from beans and potatoes. This recipe is both vegan and gluten-free friendly as written. The pastiness from the ground nuts helps to hold the burgers together…no need for eggs or flour or bread to act as a binder.

4. Mango Lemon Bars

Mango Lemon Bars

Source: Mango Lemon Bars

This Mango Lemon Bars by Taavi Moore classic summer dessert with a spin. These lemon bars are extra tasty thanks to an addition of mango and a soft, buttery shortbread crust. These mango lemon bars are also coconut-free. Most vegan lemon bar recipes will call for coconut milk, but this one relies on corn and tapioca starch to create a thick, creamy texture. If you aren’t a fan of coconut or just tired of using it in every vegan recipe…then this one is for you.

5. Healthier Peanut Butter and Jelly Baked Doughnuts

Healthy Peanut Butter and Jelly Baked Doughnuts

Source: Healthier Peanut Butter and Jelly Baked Doughnuts

You can get away with having doughnuts for breakfast. You heard it right. Whole food ingredients make these Peanut Butter and Jelly Baked Doughnuts by Ciarra Siller healthy enough for any meal of the day. Make this recipe, you deserve that kind of love.

6. Walnut Blueberry Muffins

Walnut Blueberry Muffins

Source: Walnut Blueberry Muffins

These Walnut Blueberry Muffins by Nikki and Zuzana are the perfect solution to your search for a healthy muffin recipe. They are made using only whole food plant-based ingredients and have zero processed sugar. They are moist, rich in flavor, and full of omega 3s. A great option for an on-a-go breakfast or a smart mid-day snack.

7. Artichoke, Chickpea and Lemon Dip

Artichoke, Chickpea and Lemon Dip

Source: Artichoke, Chickpea and Lemon Dip

This Artichoke, Chickpea and Lemon Dip by Julie Zimmer is light, lemony, and easy to make. Artichokes are excellent for you. They are high in antioxidants and are a rich source of vitamins, fiber, and minerals. Marinated artichokes have a rich flavor which makes them great for dips, casseroles, salads, or appetizers.

8. Seaside Luau Tacos

Seaside Luau Tacos

Source: Seaside Luau Tacos

The spicy mango salsa paired with the teriyaki tofu and lime dressing is a magical combination that transports you to Hawaii. These fresh and sweet Seaside Luau Tacos by Katia Martin are so addictive and great for a potential luau.

9. Weeknight Red Beans and Quinoa

Weeknight Red Beans and Quinoa

Source: Weeknight Red Beans and Quinoa

35-minute Weeknight Red Beans and Quinoa by Denise Perrault with easy ingredients, flavor staples, and your favorite hot sauce for a healthy, plant-based dinner satisfied. You have to try this Weeknight Red Beans and Quinoa!

10. Almond Breakfast Cookies

Almond Breakfast Cookies

Source:  Almond Breakfast Cookies

Delicious vegan Almond Breakfast Cookies by Caroline Doucet. These cookies are made with nutritious ingredients, such as almond flour, oats, almond butter, and flax seeds. You also have the option to add chopped almonds and chocolate chips for more crunch and sweetness.

11. Polenta Cilantro Savory Bites

Polenta Cilantro Savory Bites

Source: Polenta Cilantro Savory Bites

These vegan Polenta Cilantro Savory Bites by Priya Lakshminarayan make a great plant-based breakfast or a vegan appetizer! Here, grilled gluten-free polenta cakes are stuffed with cilantro and coconut giving them a delicious flavor. So if you are looking for quick vegan gluten-free recipes, then try these Polenta and Cilantro Savory Bites. Stir-frying polenta brings out the true flavor of this Italian dish.

12. Vegan Brownie Ice Cream Sandwiches

Vegan Brownie Ice Cream Sandwiches

Source: Vegan Brownie Ice Cream Sandwiches

Warm weather is here and that means ice cream for dessert! Finally. Nothing better than delicious Gluten-Free Vegan Brownie Ice Cream Sandwiches by Liv King on a hot summer day. Rich, chocolatey, and soft dark chocolate brownies filled with creamy vanilla bean ice cream! Who wouldn’t love that?!

13. No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Source: No Bake Chocolate Oat Bars

Here’s a scrumptious recipe for No-Bake Chocolate Oat Bars by Hannah Sunderani. They are sweet, oaty, and nutty with a smooth chocolate peanut butter filling. This recipe is vegan and gluten-free. Made with just 8 wholesome ingredients, this recipe comes together effortlessly for a lush, sweet treat that’s pretty healthy.

14. Creamy Pasta Salad

Creamy Pasta Salad

Source: Creamy Pasta Salad

The ultimate creamy, tangy vegan and gluten-free Creamy Pasta Salad by Kris Dee, that’s a unique combination of flavors and will have people begging for the recipe! This Creamy Pasta Salad is amazing!

15. Gluten-Free Pistachio Shortbread Cookies

Gluten-Free Pistachio Shortbread Cookies

Source: Gluten-Free Pistachio Shortbread Cookies

Katia Martin‘s Gluten-Free Pistachio Shortbread Cookies with rosewater icing (also known as sugar cookies) are such a beautifully well-rounded combination of flavors. With aromas reminiscent of pistachio baklavas, these gluten-free treats will warm your soul and please any palate. A real delight!

Learn How to Cook Plant-Based Meals at Home

baked samosa flautas

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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