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Nowadays, there are so many fun veganized versions of foods traditionally made with animal products: cheese, meat, ice cream, and even eggs! For those of us who are allergic to nuts, it can get a bit frustrating finding these new products as many companies use nuts as their base. Ice cream, butter, fudge, you name it – there are multiple vegan companies and recipes that use nuts in the base. Fortunately, there are still so many options without nuts that are just as tasty and satisfying. We’ve found 15 delicious, nut-free, and vegan desserts for you to try next time you need something a little sweet. 

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Champagne Cake With Roasted Blueberries

Champagne Cake With Roasted Blueberries 4

Source: Champagne Cake With Roasted Blueberries

This Champagne Cake With Roasted Blueberries by Emily Fraser is perfect for celebrating! Not only is it gorgeous, but champagne is literally baked right into the spongey layers. It’s also studded with roasted blueberries and slathered in a creamy, vanilla-blueberry frosting. Yum!

2. Cherry Liqueur Chocolate Cups

Cherry Liqueur Chocolate Cups

Source: Cherry Liqueur Chocolate Cups

These Cherry Liqueur Chocolate Cups by Stefani Weiss are very chocolaty, perfectly sweetened, cherry-infused, and incredibly delicious! Plus they are low FODMAP and dairy-free! The best thing about these Cherry Liqueur Chocolate Cups, apart from being very delicious, is how easy they are to make! The combo of chocolate, cherries, and alcohol is just next level irresistible.

3. Perfect Vegan Brownies

Perfect Vegan Brownies

Source: Perfect Vegan Brownies

The toppings on these Perfect Vegan Brownies by Natasa Christofidou are crumbled Oreo biscuits, however, feel free to replace that with another biscuit of your choice. You could use anything from lotus biscuits, to bourbons, and even choc chip cookies on top if you want to be more extravagant.

4. Funfetti Whoopie Pies

Funfetti Whoopie Pies

Source: Funfetti Whoopie Pies

These Funfetti Whoopie Pies by Megan Calipari are delicious!

5. Strawberry Banana Ice Cream Sundae With Raspberry Mint Sauce

Strawberry Banana Ice Cream Dairy-Free Sundae With Raspberry Mint Sauce

Source: Strawberry Banana Ice Cream Sundae With Raspberry Mint Sauce

This is a super simple recipe for Strawberry Banana Ice Cream Sundae with Raspberry Mint Sauce by Julie Van den Kerchove. It makes the perfect healthy snack or dessert for this time of the year and you only need a handful of ingredients. When it’s really hot outside, I sometimes even have it for lunch!

6. Peach Crumb Cake

Peach Crumb Cake

Source: Peach Crumb Cake

This Peach Crumb Cake by Petra Vogel is super tasty and fun to make! Plus, you can switch the fruit out to whatever you’re feeling. It’s versatile and so great for summer. You have to try this peach crumb cake.

7. 4-Ingredient Chocolate Pudding

4-Ingredient Chocolate Pudding

Source: 4-Ingredient Chocolate Pudding

Chocolate lovers rejoice! This 4-Ingredient Chocolate Pudding by Helynn Dunn is so rich, so creamy and has so much chocolatey goodness you will be hearing choirs of angels sing as you take your first bite. Okay, well maybe that’s not exactly true. But, wow! This one’s a winner.

8. Matcha Filled Doughnuts (Sufganiyot)

Matcha Filled Doughnuts (Sufganiyot)

Source: Matcha Filled Doughnuts (Sufganiyot)

Fluffy yeast dough, with a scrumptious matcha buttercream filling and extra crunchiness on the outside, who can say no to Matcha Filled Doughnuts (Sufganiyot) by Kirsten Kaminski?

9. Banana Split Sugar-Dusted Beignets


Source: Banana Split Sugar-Dusted Beignets

These Banana Split Sugar-Dusted Beignets by Lauren Hartmann are a tribute to New Orleans. These beignets taste just like the ones from Café Du Monde. This version is even more awesome by drowning them in chocolate powdered sugar, banana powdered sugar and strawberry powdered sugar. They taste just like a banana split!   Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace

10. Blueberry Pie With a Heart-Healthy Crust

Blueberry Pie With a Heart-Healthy Crust

Source: Blueberry Pie With a Heart-Healthy Crust

This Blueberry Pie With a Heart-Healthy Crust by Cathy Elton is absolutely fantastic! Perfect for any occasion.

11. Spiced Pear Turnovers

Spiced Pear Turnovers

Source: Spiced Pear Turnovers

These Vegan Spiced Pear Turnovers by Shanika Graham-White are nothing short of flaky, perfectly sweet, and bursting with comforting spice flavors, both inside + out. An all buttery pastry and delicious filling, these turnovers are a true crowd-pleaser! All Vegan ingredients and easy to make.

12. Chocolate Chip Churro Cheesecake Pop Tarts

Chocolate Chip Churro Cheesecake Pop Tarts

Source: Chocolate Chip Churro Cheesecake Pop Tarts

No pop tart could ever stand up to these Chocolate Chip Churro Cheesecake Pop Tarts by Tori Cooper. They’re perfectly flaky on the pastry part, the filling is creamy and cheesecakey (not to mention studded with tons of chocolate chips!), then they’re covered with all the cinnamon/sugar goodness of a churro and drizzled in a little icing for cosmetic appeal and good measure. You know you need these in your life.

13. Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies (Just Like Mom Used to Make...But Better!) [Vegan]

Source: Classic Chocolate Chip Cookies

Super easy Classic Chocolate Chip Cookies by Jennifer Strohmeyer that are made with spelt flour. These cookies are lightly sweetened with maple syrup and organic unrefined brown sugar. These cookies will brighten up your day with just one bite.

14. Red Velvet Cupcakes

Red Velvet Cupcakes

Source: Red Velvet Cupcakes

When you’re in need of a decadent dessert, these Red Velvet Cupcakes by Fabio Gallo should be first on your list. The color is amazing and the creamy frosting on top makes them almost sinful.

15. Tiramisu


Source: Tiramisu

This Vegan Tiramisu by ThePlantbasedSchool has fluffy layers consisting of a homemade sponge cake and a soft cream made from vegan yogurt and tofu: it’s simple and it’s delicious! It is served cold and it is adored for its creaminess and bittersweet taste. The perfect mixture of contrasting flavors in each layer makes this dessert a true delight. Throughout centuries, Tiramisu has been changed and interpreted in many different ways – and this version is completely cheese-free, nut-free, and egg-free.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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