Nothing smells, feels, or tastes better than warm, freshly baked vegan bread. Spoil yourself a little bit and indulge in one of these recipes for vegan bread dough you can make at home! Once you pop it in the oven all you have to do is heat up some soup or toss some pasta in a savory sauce for all the bread-dunking goodness you desire! Or stack it up to create the fluffiest, most artisanal sandwich of your life.
Here are 15 amazing bread recipes from our Food Monster App!
1. Hummus Buckwheat Bread
Source: Hummus Buckwheat Bread
Yes, yes, yes and more yes. This protein-packed, gluten-free bread is healthy, simple, and so tasty! Florian Nouh‘s Hummus Buckwheat Bread is perfect as a hearty sandwich with an extra punch of flavor or dunked in a creamy soup.
2. Slow Cooked Italian Herb Bread
Source: Slow Cooked Italian Herb Bread
3. Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds
Selva Wolgemuth‘s Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds is every gluten-free vegan’s dream. Try this one with your favorite nut butter at breakfast for a boost of energy and protein!
4. Olive and Tomato Focaccia Bread
Source: Olive and Tomato Focaccia Bread
5. Cumin Flatbread
Source: Cumin Flatbread
This Cumin Flatbread from the True Foods Blog has just enough spice to balance out the sweet undertones and fluffy texture. Make sure to pair this one with your favorite hummus recipe for a healthy, homemade snack!
6. Leftover Rice Bread
Source: Leftover Rice Bread
That’s right, Namita Tiwari‘s Leftover Rice Bread dough is actually made from upcycled rice. Don’t let anything go to waste! You could amp up this plain, white bread with a flavorful topping like what has been done in this Red Curry Mushroom Toast recipe for the ultimate brunch.
7. 6-Ingredient Twisted Pesto Bread
Source: 6-Ingredient Twisted Pesto Bread
This 6-Ingredient Twisted Pesto Bread by the Parsley Vegan is a work of art. You could certainly dip a slice of this in your marinara sauce but honestly, it’s so good on its own you don’t even need to.
8. Tsoureki: Greek Pumpkin Sweetbread
9. Sesame Italian Bread
Source: Sesame Italian Bread
10. Sweet Molasses Brown Bread
Source: Sweet Molasses Brown Bread
11. Quick Rise Garlic Breads
Source: Quick Rise Garlic Breads
Classic, chewy, and loaded with flavor, Josephine Watmore‘s Quick Rise Garlic Breads are so cute and tasty! You could eat these as they are or even top them with pizza toppings for an extra flavorful flatbread.
12. Sundried Tomato, Garlic & Rosemary Focaccia
13. Whole Wheat Sourdough Boule
Source: Whole Wheat Sourdough Boule
This bread is so delicious and versatile, it might just become a staple in your household! You could even scoop out the center of Travis Piper‘s Whole Wheat Sourdough Boule to make a giant bread bowl for your cheesiest, creamiest vegan soups!
14. Challah Made With Aquafaba
Source: Challah Made With Aquafaba
Rebecca Coleman‘s Challah Made With Aquafaba has all of the gloss and fluff that store-bought challah has minus the eggs! You can even accent it with different flavors like kosher salt, poppy seeds, and sesame seeds. Serve with dinner or save it to make the best French toast ever.
15. Restaurant-Style Garlic Naan
Source: Restaurant-Style Garlic Naan
This Restaurant-Style Garlic Naan by Anupama Paliwal is even better than the stuff you get at the restaurants. Pair this soft, chewy flatbread with your favorite vegan dal for a delicious, protein-packed meal!
Need the perfect soup or pasta to pair with your new bread recipes? Check out 15 Hearty Soups to Keep You Warm and Satisfied All Winter and Around the World With 15 Vegan Pasta Recipes! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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