Nothing smells, feels, or tastes better than warm, freshly baked vegan bread. Spoil yourself a little bit and indulge in one of these recipes for vegan bread dough you can make at home! Once you pop it in the oven all you have to do is heat up some soup or toss some pasta in a savory sauce for all the bread-dunking goodness you desire! Or stack it up to create the fluffiest, most artisanal sandwich of your life.

Here are 15 amazing bread recipes from our Food Monster App!


1. Hummus Buckwheat Bread 

Source: Hummus Buckwheat Bread

Yes, yes, yes and more yes. This protein-packed, gluten-free bread is healthy, simple, and so tasty! Florian Nouh‘s Hummus Buckwheat Bread is perfect as a hearty sandwich with an extra punch of flavor or dunked in a creamy soup.

2. Slow Cooked Italian Herb Bread 

Vegan Slow Cooked Italian Herb Bread

Source: Slow Cooked Italian Herb Bread

To make Maryke Wylde‘s recipe, all you have to do is pop your Slow Cooked Italian Herb Bread dough into the slow cooker and 2 1/2 hours later you have the perfect side dish to your spaghetti dinner.


3. Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds 

Vegan Gluten-Free Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds

Source: Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds

Selva Wolgemuth‘s Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds is every gluten-free vegan’s dream. Try this one with your favorite nut butter at breakfast for a boost of energy and protein!

4. Olive and Tomato Focaccia Bread 

Source: Olive and Tomato Focaccia Bread

Try Fabio Gallo‘s Olive and Tomato Focaccia Bread when you need an appetizer or snack at your dinner party. Like a homemade pizza, you can top your focaccia with all your favorite toppings.


5. Cumin Flatbread 

Vegan Cumin Flatbread

Source: Cumin Flatbread

This Cumin Flatbread from the True Foods Blog has just enough spice to balance out the sweet undertones and fluffy texture. Make sure to pair this one with your favorite hummus recipe for a healthy, homemade snack!

6. Leftover Rice Bread

Sliced Vegan Leftover Rice Bread

Source: Leftover Rice Bread

That’s right, Namita Tiwari‘s Leftover Rice Bread dough is actually made from upcycled rice. Don’t let anything go to waste! You could amp up this plain, white bread with a flavorful topping like what has been done in this Red Curry Mushroom Toast recipe for the ultimate brunch.

7. 6-Ingredient Twisted Pesto Bread

Vegan 6-ingredient Twisted Pesto Bread top view

Source: 6-Ingredient Twisted Pesto Bread

This 6-Ingredient Twisted Pesto Bread by the Parsley Vegan is a work of art. You could certainly dip a slice of this in your marinara sauce but honestly, it’s so good on its own you don’t even need to.


8. Tsoureki: Greek Pumpkin Sweetbread 

Tsoureki: Vegan Greek Pumpkin Sweetbread sliced 2

Source: Tsoureki: Greek Pumpkin Sweetbread

This Tsoureki: Greek Pumpkin Sweetbread by Kiki Vagianos is breakfast heaven. This recipe is perfect for the beginner cook!

9. Sesame Italian Bread

Vegan Sesame Italian Bread Braided

Source: Sesame Italian Bread

Namita Tiwari‘s Sesame Italian Bread is such a classic recipe. It’s a beautiful, soft, braided bread that belongs alongside your pasta!

10. Sweet Molasses Brown Bread 

vegan molasses brown bread

Source: Sweet Molasses Brown Bread

Elsa Brobbey‘s Sweet Molasses Brown Bread is so chewy and delicious! This is another ideal option for your favorite nut butter or even some dairy-free homemade butter.

11. Quick Rise Garlic Breads 

Quick Rise Vegan Garlic Breads [Vegan]

Source: Quick Rise Garlic Breads

Classic, chewy, and loaded with flavor, Josephine Watmore‘s Quick Rise Garlic Breads are so cute and tasty! You could eat these as they are or even top them with pizza toppings for an extra flavorful flatbread.

12. Sundried Tomato, Garlic & Rosemary Focaccia 

Homemade vegan Italian flatbread with herbs and sundried tomatoes

Source: Sundried Tomato, Garlic & Rosemary Focaccia

All Jolly Jade‘s Sundried Tomato, Garlic & Rosemary Focaccia needs is some high-quality olive oil for dipping. The sweet tomatoes and savory herbs combine to create a flavorful bread.

13. Whole Wheat Sourdough Boule

Whole Wheat Sourdough Boule

Source: Whole Wheat Sourdough Boule

This bread is so delicious and versatile, it might just become a staple in your household! You could even scoop out the center of Travis Piper‘s Whole Wheat Sourdough Boule to make a giant bread bowl for your cheesiest, creamiest vegan soups!

14. Challah Made With Aquafaba 

Vegan Challah Made With Aquafaba

Source: Challah Made With Aquafaba

Rebecca Coleman‘s Challah Made With Aquafaba has all of the gloss and fluff that store-bought challah has minus the eggs! You can even accent it with different flavors like kosher salt, poppy seeds, and sesame seeds. Serve with dinner or save it to make the best French toast ever.

15. Restaurant-Style Garlic Naan 

Source: Restaurant-Style Garlic Naan

This Restaurant-Style Garlic Naan by Anupama Paliwal is even better than the stuff you get at the restaurants. Pair this soft, chewy flatbread with your favorite vegan dal for a delicious, protein-packed meal!

Need the perfect soup or pasta to pair with your new bread recipes? Check out 15 Hearty Soups to Keep You Warm and Satisfied All Winter and Around the World With 15 Vegan Pasta Recipes! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!