Muffins are the perfect on-the-go breakfast! You can quickly run out of your home in the morning and have breakfast as long as you have a muffin in one hand and coffee in the other. But the best part about muffins… they can also be dessert! They’re pretty much great at any time of day and they’re actually super easy to make right at home. So save the money you’d normally spend at a coffee shop and try making these 15 vegan muffin recipes from our Food Monster App!

1. White Bean Cinnamon Muffins

Source: White Bean Cinnamon Muffins


Muffins made from white beans? Yes, you heard that correctly! These perfectly spiced Cinnamon Muffins by Magdalena Pienkos are made from white beans for some added nutrition, but you’d never be able to tell.

2. Chocolate Orange Pumpkin Muffins 

Source: Chocolate Orange Pumpkin Muffins

Pumpkin, orange and chocolate – united in a moist and sweet muffin. These vegan Orange Pumpkin Muffins by Melanie Jacobs are oil-free and refined sugar-free and make a great snack for this fall season.

3. Blueberry Corn Muffins

Source: Blueberry Corn Muffins


You might think blueberries and cornbread a weird combo (which it totally is), but in a weird way it also totally works! It adds another element of sweetness, some blueberry flavor, and gives Kristen Genton‘s Blueberry Corn Muffins a nice blue color of course. We wouldn’t recommend eating this with chili as most people would associate with cornbread, but it’s a great breakfast muffin! Or snack muffin! Or whatever you want it to be muffin!

4. Easy Cinnamon Muffins

Source: Easy Cinnamon Muffins

Robin Runner‘s Cinnamon Muffins are delicious, gluten-free and the perfect little snack! They’re easy to make and awesome to eat.

5. Blueberry Muffin Mug Cake

Source: Blueberry Muffin Mug Cake


Got 5 minutes? Then you’ve got time for breakfast with Kat Condon‘s simple Blueberry Muffin Mug Cake! Full of complex carbohydrates and protein to keep you full all morning long, this mug cake is gluten-free and vegan!

6. Eggnog Muffins

Source: Eggnog Muffins

What’s fab about Gabrielle St. Claire‘s Eggnog Muffins, is everything! They’re quick, easy, have minimal ingredients, feature vegan eggnog, no vegan eggs, packs tons of flavor, you can skip the icing if you’d like to reduce the sugar content, have a buttery soft texture, are perf for entertaining.

7. Pumpkin Muffins

Source: Pumpkin Muffins

Nancy Montuori‘s healthy Pumpkin Muffins are not only moist and delicious, they are also oil, flour, dairy and gluten free. A perfect prep-ahead breakfast or snack. If you prefer a sweeter muffin, add some dried fruit or vegan chocolate chips.

8. Easy Pumpkin Carrot Muffins 

Source: Easy Pumpkin Carrot Muffins


Nicole Dunai‘s Easy Pumpkin Carrot Muffins are made exclusively with oat flour, filled with fresh carrot, require no oil, and contain all that pumpkin goodness you will love. They’re even topped with pumpkin seeds! Adding in that carrot is just, mmm. Pumpkin carrot anything is so good. These would be the perfect addition to a school or work lunch, or as an accompaniment to a homemade vegan pumpkin spice latte, anyone? YES.

9. Rye Blueberry Muffins

Source: Rye Blueberry Muffins

These Rye Blueberry Muffins by Amarilis Moldes are delicious wholemeal muffins with blueberries! Perfect for breakfast, midday snack, to have a cup of tea or coffee, in the afternoon. You can take them and eat them at work or anywhere you need a snack.

10. Strawberry Rhubarb Muffins

Source: Strawberry Rhubarb Muffins

Jesse Jane Lee‘s Strawberry Rhubarb Muffins are a fantastic grab and go breakfast or perfect snack. They are packed with fiber and protein because of the almond flour and protein powder in the batter. The strawberries are little bursts of sweetness and the rhubarb is super sour.

11. Banana Bread Muffins With Creamy Cashew Milk 

Source: Banana Bread Muffins With Creamy Cashew Milk

What could be better than some Banana Bread Muffins when you have some overripe bananas to use up? Nothing, absolutely nothing! Try Lindsey Auerbach‘s recipe and see what we mean!

12. Carrot Cake Muffins

Source: Carrot Cake Muffins

With this vegan, gluten-free, and refined sugar-free muffin version, you won’t be able to get enough of carrot cake! These Carrot Cake Muffins by Patricia Idus are moist, light, and filling at the same time.

13. Orange Cranberry Muffins

Source: Orange Cranberry Muffins

Namita Tiwari‘s Orange Cranberry Muffins muffins are packed with the goodness of whole wheat flour, oranges, walnuts, and cranberries!

14. Peanut Butter and Jelly Muffins

Source: Peanut Butter and Jelly Muffins

Michele Elizabeth‘s Peanut Butter and Jelly Muffins are healthy, easy to make and will totally remind you of your favorite childhood snack, PB&J sandwich!

15. Light and Fluffy Banana Nut Muffins

Source: Light and Fluffy Banana Nut Muffins

This Light and Fluffy Banana Nut Muffins recipe by Amanda Froelich is great because it contains few ingredients and is easy to make. The simpler meals are, in my opinion, the better!

We hope you enjoy these delicious muffin recipes! For more, download our Food Monster App where we have over 15,000 vegan and allergy-friendly recipes we are sure you’ll love!