It’s amazing how quickly 2018 is flying by, we’re 3 months in! This year so far, the plant-based scene has experienced massive growth, and now more than ever, people are looking for veggie-alternatives to add to their diet. People are inspired to get back into the kitchen and create some delicious recipes. That’s where we come in. The Food Monster App has been such a mega-platform of plant-based, allergy-friendly recipes, and every month, we pull the top recipes that users enjoyed. Without further ado, let’s dive into the top 15 recipes of March.

1. Immunity Boosting Miso Soup
Vegan Immunity Boosting Miso Soup

Serve this Immunity Boosting Miso Soup with steamed short grain brown rice that has been cooked with a little bit of coconut oil for added immune support. Sprinkle with gomasio and pink sea salt for extra yumminess! This soup can be served for breakfast, lunch or dinner and is totally kid-friendly!


2. 5-Ingredient Creamy Mango Pudding
Vegan 5-Ingredient Creamy Mango Pudding

Looking for a sweet and creamy dessert that’s dairy-free and packed with nutrients? Give this raw 5-Ingredient Mango Pudding a go, and you won’t be disappointed.

3. Classic Red Velvet Cake
Vegan Classic Red Velvet Cake

This light and fluffy gluten-free Red Velvet Cake is smothered in a delicious dairy-free cream cheese frosting! This gluten-free cake is moist, delicious, and anything but ordinary!

4. Cauliflower Sage Alfredo
Vegan Cauliflower Sage Alfredo

A creamy and rich, dairy-free dish packed with vegan, cheesy goodness! Add some veggies, meat replacers, or just enjoy this Cauliflower Sage Alfredo plain!

5. Garlic and Herb Chickpea Flatbread
Vegan Garlic and Herb Chickpea Flatbread

This Garlic and Herb Chickpea Flatbread contains chickpea flour, garlic, and herbs and is so easy to make. Want to know how you can make vegan garlic and herb chickpea flatbread? Let’s get started!


6. Dark Chocolate Peanut Butter Eggs
Vegan Dark Chocolate Peanut Butter Eggs

What we love about this recipe for Dark Chocolate Peanut Butter Eggs; everything! It’s super easy, affordable, involves minimal ingredients, minimal effort, is fun to make, can easily be done in bulk, the filling could be used for other recipes, perfect for Easter, and non-vegan approved!

7. Vanilla Spiced Breakfast Smoothie
Vegan Vanilla Spiced Breakfast Smoothie

This Vanilla Spiced Breakfast Smoothie is a perfect recipe! It’s a delicious quick breakfast loaded with healthy fats and fiber that will keep you feeling satisfied until lunchtime! The spices add a wonderful flavor, it’s just like sipping on a vanilla chai latte!

8. Semolina Coconut Cake
Vegan Semolina Coconut Cake

Drenched in sweet syrup, this Semolina Coconut Cake is very easy to make.It has a soft crumb and the semolina gives a lovely unique texture!

9. Broccamole
Vegan Broccamole

Guacamole plus broccoli equals… Broccamole! Creamy avocados are mashed with chopped red onions and minced jalapeño peppers. Adding both lemon and lime juice is our citrus secret, and tossing it with steamed broccoli that has been slightly pulsed in the food processor turns an already delicious guacamole into even more delicious broccamole. Garnish with fresh cilantro and grab a bag of chips: after one bite of broccamole, everyone is going to be wishing for their own avocado tree.


10. Lentil Dumplings: Savory Indian Donuts
Vegan Lentil Dumplings: Savory Indian Donuts

These Lentil Dumplings are a delicious and satisfying Indian dish, infused with aromatic spices and tons of flavor. Adding the rice flour to the mixture helps to make them crispy.

11. Broccoli Spinach Soup With Toasted Chickpeas
Vegan Broccoli Spinach Soup With Toasted Chickpeas

Here is a quick and easy Broccoli Spinach Soup recipe which has some extra toasted chickpeas. These chickpeas make the soup extra nice and the green soup looks even better.


12. Easy Adobo Sauce
Vegan Easy Adobo Sauce

Adobo Sauce has been around the block. It’s become an all-purpose term for seasoning or spice, but to find an authentic version your best bet is to head back in time a few hundred years. Grinding your own chili peppers will help complete that journey, and in doing so you might just find a flavor combo that will make you question the endless aisles of bottled sauces that we rely on these days.

13. Garbanzo Bean Flour Omelets
Vegan Garbanzo Bean Flour Omelets

This is one of the best vegan replacements for egg omelets ever; Garbanzo Bean Flour Omelet! Similar in texture, taste and feel but much richer and cleaner, it makes for a delicious and nutritious breakfast with all of the protein and none of the cholesterol.

14. German Potato Salad
Vegan German Potato Salad

There are many variations of German Potato Salad. From hot to cold, with added veggie bacon, mustard, dairy-free mayo or pickles. In this tasty salad, the potatoes are marinated in a light vinaigrette flavored with a popular spice that is used in Germany called the caraway seed.

15. Tofu Benedict With Hollandaise
Vegan Tofu Benedict with Hollandaise

Give tofu a real chance if you haven’t yet with this Tofu Benedict! It comes in many textures, and all it requires is proper seasoning and cooking technique! If you thought your vegan life would never let you dive deep into a plate full of bennies again, think again.


Check out Top List For February if you haven’t yet! The Food Monster App is growing every day, and we love to see what everyone makes! With over 10,000 allergy-friendly recipes, and new ones added every day, you’ll always have something new and exciting to try in your kitchen. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Check it out and happy eating!

Lead Image Source: Tofu Benedict With Hollandaise