You might be one of those many people who are suspicious of Brussels sprouts! Was it that every Brussels sprout dish you ever had was bland and boring? Well, wait just a bit longer before completely saying no to Brussels sprouts!! These 15 Brussels Sprouts Recipes from our Food Monster App are anything but boring. They are absolutely delicious! From pasta to salads to side dishes – Brussels sprouts can do anything! Give them a go!
1. Garlic Pasta with Crispy Brussels Sprouts
What better way to start off the week than a warm bowl of Pasta with Crispy Brussels Sprouts? Maybe if that pasta is tossed in a creamy, nut-free garlic sauce and then topped with crispy shallots and Brussels sprouts. Rene Barker’s dish is simple to make and the perfect fall dinner to keep you warm and satisfied!
2. Roasted Brussels Sprouts and Edamame With Curry Sunflower Seed Sauce
This simple Roasted Brussels Sprouts and Edamame with Curry Sunflower Seed Dressing is packed with a myriad of different flavors and textures. The tender Brussels sprouts are roasted to perfection, the edamame is sautéed to perfection, and the cream sunflower seed sauces has the perfect balance of tang and spice to tie the dish together. You can make Taryn Fitz-Gerald’s recipe as a precursor to a decadent meal or for a healthy lunch.
3. Baked Sweet Potato and Brussels Sprouts Spring Rolls
Baked Vegan Spring Rolls made with Brussels Sprouts and Sweet Potatoes. Quick and easy lunch recipe by Rini Desai is a twist on the traditional Chinese recipe staple. Yes, the added ginger has a strong flavor that compliments the Brussels sprouts dull flavor and tones down the sweetness of sweet potatoes. Together, all three are the perfect company!
4. Crispy Oven Fried Brussels Sprouts with Sweet and Spicy Sauce
Source: Crispy Brussels Sprouts
5. Apple, Parsnip and Fennel Soup with Crispy Sage Brussels Sprouts
Source: Apple, Parsnip, and Fennel Soup
This Apple, Parsnip, and Fennel Soup is the perfect comforting meal that celebrates the fall harvest. The apple provides sweet notes that counter the starchy, zesty parsnip. For added texture and veggies, make crispy sage Brussels sprouts to sprinkle on top. Claire Ragozzino‘s soup is so creamy, your dinner guests will not believe that it is dairy-free!
6. Crispy Gnocchi with Mushroom, Asparagus and Brussels Sprouts
Source: Crispy Gnocchi
When you need a quick, one-pot dish for dinner, this Crispy Gnocchi is the way to go. It’s fast and easy to make, packed with healthy veggies, and of course, the crispy pan-fried gnocchi. Rhea Parsons’ dish is delicious, satisfying, and perfect for a wintery day!
7. Toasty Brussels Sprouts Quesadilla For One
8. Sunflower Seeds and Brussels Sprouts Pesto
9. Maple and Mustard Brussels Sprouts Topped Flatbreads
Maple and Mustard Marinated Roasted Brussels Sprouts and onion on top of a made-from-scratch flatbread. Simply, elegant, and perfect recipe by Becky Cotter. Great for brunch!
10. Tomato, Carrot, Brussels Sprouts Soup
This hearty Tomato, Carrot, Brussels Sprouts Soup is not only loaded with veggies and flavor it’s loaded with nutrient dense, hearty healthy goodness! Diane Smith’s soup is warm, creamy, and savory with a little bit of sweetness and spice. Lots of veggies, beans, and nut butter make this a delicious and comforting soup you will want to have all winter.
11. Churrasco-Style Seitan Tacos with Roasted Brussels Sprouts
These Churrasco-Style Seitan Tacos with Roasted Brussels Sprouts by Travis Piper are beautiful and will be a guaranteed hit at the dinner table. Seitan give the taco a realistic “meaty” texture and adds filling protein to the dish. Add on some fresh mildly spicy jalapeños and little salsa, and we were done.
12. Orange Roasted Brussels Sprouts with Pomegranate and Hazelnuts
Brussels sprouts certainly aren’t the most popular vegetable but they will be your new favorite with this Orange Roasted Brussels Sprouts with Pomegranate and Hazelnuts recipe! Roasting Brussels sprouts gives them an adorable crispy texture and an awesome flavor, and if you add a bit of orange juice while roasting them, you will get delicious caramelized Brussels sprouts. Thank you Maria Llamas for this awesome dish!
13. Roasted Brussels Sprouts with Apples and Chestnuts
It’s that time of year! The time to roast Chestnuts, Brussels Sprouts, and Apples. If you aren’t sure if you like Brussels sprouts, give Michaell Johnson’s brussels sprouts a try. Despite their reputation, they actually have a pretty mild flavor when roasted. If you are trying to convince your kids to try them, remind them they are mini cabbages made bite-size just for them. And pretty cute too! Make sure you make this dish on a cookie sheet for maximizing your crispiness efforts.
14. Orange Maple Glazed Brussels Sprouts
Super simple Orange Maple Glazed Brussels Sprouts side dish by Emma D’Alessandro with all of the seasonal winter flavors! These flavorful and sweet sprouts are beautifully paired with coconut and walnuts.
15. Rosemary Brussels Sprout Quinoa Salad
This Rosemary Brussels Sprout Quinoa Salad is vegan, gluten-free, incredibly delicious, and protein-packed. It requires minimal ingredients and tons of flavor. The rosemary adds tons of flavor, and when you combine it with the natural sweetness of the maple syrup, it’s the perfect touch. Awesome recipe by Danielle Clark!
We bet you’ve changed your mind about Brussels sprouts after these 15 scrumptious recipes! Need more veggie recipes? Check out 15 Ways to Use Zucchini by downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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