Chipotle, with its deep spicy and smoky flavor, is wonderful in many a dish. Bring it out when making tofu eggs or vegan bacon and sausage, or use it to spice up soups and stews.

Did you know that Chipotle isn’t a name of a type of pepper in its own right; rather, it’s simply a dried and smoked jalapeño.

It is great to season Mexican-inspired dishes with chipotle, such as your chilis and tacos, but you needn’t stop there. Anytime you are looking for that little bit of spicy, smoked flavor a touch of chipotle can go a long way.

Have a look at this list of OGP recipes that cheer for chipotle.

1. Chipotle Gazpacho

Source: Chipotle Gazpacho/One Green Planet

What a great soup for a summer’s day.  With Jessica DeMarra‘s Chipotle Gazpacho, you have a soup that has a little warmth from the spice, but all the cool you need to keep things refreshing.  Serve a generous portion with cubed avocado and ice cubes.

2. Chipotle Aquafaba Cheese

Source: Chipotle Aquafaba Cheese/One Green Planet

Vegan cheese without the nuts?  That’s right!  Check out Zsu Dever‘s recipe for Chipotle Aquafaba Cheese that ditches the nuts.  Instead, it uses a substance that often gets poured down the sink—aquafaba— to make a deeply flavorful, creamy, and spicy cheese.  Use it on top of your next round of veggie burgers.

3. Chipotle Cauliflower Buffalo Bites and Raw Cashew Ranch Dip

Source: Chipotle Cauliflower Buffalo Bites and Raw Cashew Ranch Dip/One Green Planet

By now, many of us have delved into the world of cauliflower wings, but this recipe for Chipotle Cauliflower Buffalo Bites and Raw Cashew Ranch Dip by Jasmine Briones steps things up a notch. Grab yourself a couple of tasty ‘wings’ that pack a cauliflower nutritional punch and a spicy one, at that!

4. Chipotle Green High-Protein Bowl

Source: Chipotle Green High-Protein Bowl/One Green Planet

You can’t tell from the title, but this recipe for Chipotle Green High-Protein Bowl by Logan Dunn & Lexus Osman has an almost holiday theme about it.  Caramelized Brussel sprouts and sweet potatoes make it into the mix.  However, a creamy chipotle sauce keeps things cool and makes this a dish that can be enjoyed any time of year.

5. Chipotle Black Bean Chili

Source: Chipotle Black Bean Chili/One Green Planet

You can hardly go wrong with a Chipotle Black Bean Chili, and this recipe by Stephanie McKinnie is no exception. Fresh tomatoes give this chili a clean flavor while the chipotle keeps things rich and powerful.  Enjoy this chili with some vegan sour cream and a big chunk of cornbread.

6. Chipotle Sweet Potato Soup

Source: Chipotle Sweet Potato Soup/One Green Planet

If you are looking for something clean and wholesome yet warm and comforting at the same time, then check out this recipe for Chipotle Sweet Potato Soup by Gabrielle St. Claire.  This effortless soup is perfect for a chilly evening especially if you need something quick to whip up.

7. Chipotle Vegetable Stuffed Avocado

Source: Chipotle Vegetable Stuffed Avocado/One Green Planet

This recipe for Chipotle Vegetable Stuffed Avocado by Jodi Burke has you eating all of your veggies out of an avocado dish.  Celery, bell pepper, and cucumber are combined with sunflower seeds, fresh parsley, and green onion, then mixed with a chipotle spiced homemade mayo to finish things off perfectly.

8. Chipotle Seasoned French Fries

Source: Chipotle Seasoned French Fries/One Green Planet 

If you thought french fries couldn’t get any better, think again with this recipe for Chipotle Seasoned French Fries by Desiree Rodriguez.  These french fries with a kick are the perfect friend to a big fat veggie burger or sandwich.

9. Chipotle Chile Pepper Rolls

Source: Chipotle Chile Pepper Rolls/One Green Planet

What are you going to sandwich those veggie burgers between?  Well, Chipotle Chile Pepper Rolls by Annie Oliverio of course. With each bite of the bun, you are welcomed with a sneaky, spicy kick.  Sun-dried tomatoes and the chipotle spice give these rolls their signature red color.

10. Chipotle Chile-Rubbed Southwest Tempeh

Source: Chipotle Chile-Rubbed Southwest Tempeh/One Green Planet

Spice up your Mexican night even further with this Chipotle Chile-Rubbed Southwest Tempeh by Mark Reinfeld.  The tempeh handles the protein portion of your meal while the chipotle handles the heat.  Enjoy this easy dish with friends at your next fiesta.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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