What if life was just desserts? Well, it can be with these desserts from February! Featuring delights like ice cream sandwiches and chocolate-covered sandwich cookies, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!

1. Chocolate Chip Banana Nice Cream Sandwiches

Source: Chocolate Chip Banana Nice Cream Sandwiches

These Chocolate Chip Banana Nice Cream Sandwiches by Desiree Rodriguez make the perfect treat!

2. Raw Peppermint Oreos Dipped in Dark Chocolate

Source: Raw Peppermint Oreos Dipped in Dark Chocolate

This Raw Peppermint Oreos Dipped in Dark Chocolate by Emily von Euw for homemade peppermint Oreos is the BOMB yo. It’s great for when you want the most decadent Oreo on the planet, without the nasty stuff that comes in the store-bought brand. Plus, it tastes as good as the photos look, and I know y’all are freaking out over the photos. Basically, we’ve got chewy chocolate cookies sandwiching a peppermint vanilla coconut creme filling. Yupp. Oh right, then all of these homemade peppermint Oreos are dipped in chocolate, making them double chocolate. Can life get any better? Well, yeah, because these are also really good for you and easy to make. Okay, now life can’t get any better.

3. Pineapple Cake

Source: Pineapple Cake

This Pineapple Cake by Namrata Edward Kshitij is fruity, sweet, and moist with a lovely glaze of caramelized sugar, topped with juicy pineapple pieces! And it’s so, so easy to make!

4. Strawberry Doughnuts With Jam Frosting

Source: Strawberry Doughnuts With Jam Frosting

These Strawberry Doughnuts With Jam Frosting by Holly Jade look just as scrumptious as any other doughnuts, but are healthier for you! They’re gluten-free, contain fruit and less sugar than your typical doughnuts, and are completely vegan. These can be eaten plain or add some whipped buttercream frosting and freeze-dried strawberry bits for added decadence and crunch!

5. Cinnamon Chickpea Blondies

Source: Cinnamon Chickpea Blondies

These Cinnamon Chickpea Blondies by Jenn Sebestyen will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive! While these do contain a good amount of sugar, they are also packed with protein, fiber, folate, and iron, so you can feel good about your new afternoon treat! Oh, and guess what? They are gluten-free and oil-free too! You have to try making these vegan chickpea blondies!

6. Thick and Creamy Hot Chocolate

Source: Thick and Creamy Hot Chocolate

This Thick and Creamy Hot Chocolate by Kat Condon is far from your average cup of cocoa. Made without any dairy, this thick and creamy vegan hot chocolate contains a secret ingredient that gives it that silky texture!

7. Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks

Source: Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks

This Mocha Caramel Ice Cream With Almonds and Dark Chocolate Chunks by Larice Feuerstein is smooth, rich, and chocolatey with hints of coffee flavor, chunks of almond and dark chocolate, and ribbons of homemade caramel. Despite all this decadence, it is free from dairy and refined sugars, obtaining its perfect sweet, caramel flavor only with dates.

8. Salted Maple Pecan Pie Energy Balls

Source: Salted Maple Pecan Pie Energy Balls

These no-bake energy bites are sweet and salty, the pecans accent the maple syrup perfectly, and the coconut adds a lovely bit of chewiness. Plus, these Salted Maple Pecan Pie Energy Balls by Angelina Papanikolaou are gluten-free, Paleo, and vegan! The best part? You only need are 5 simple ingredients that you probably have in your pantry already!

9. Salted Caramel Protein Bar

Source: Salted Caramel Protein Bar

This Salted Caramel Protein Bar by Vicky Coates is a bar you seriously want to make. They are gluten-free, refined sugar-free, and packed full of protein!

10. 5-Minute Butterfinger Brittle

Source: 5-Minute Butterfinger Brittle

Oh man, this 5-Minute Butterfinger Brittle by Kristen Genton is so delicious! It tastes remarkably like a Butterfinger candy bar, but it only takes six ingredients and five minutes to make. Seriously, just five! It’s crunchy and crumbly, sweet and flaky – you’ll be immersed in chocolate and peanut butter bliss before you know it!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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