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These vegan recipes are simple and delicious! All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple! Don’t forget to check out our Quick & Easy Recipe Archives!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! 

1. Coconut Tapioca Pudding with Caramelized Bananas

Coconut Tapioca Pudding with Caramelized Bananas

Source: Coconut Tapioca Pudding with Caramelized Bananas

You may remember tapioca from your childhood snack puddings? Here’s an upgraded coconut pudding version. This vegan Coconut Tapioca Pudding with Caramelized Bananas by Claire Ragozzino is made with creamy coconut milk, cardamom, caramelized bananas, and cacao nibs for a bit of texture. Tapioca, made from the cassava plant, is loaded with iron, calcium, folate and manganese. Much like chia, it can absorb several times its weight in liquid, making it a hydrating snack option. Grab a spoon and give this vegan tapioca pudding a try!

2. Avocado Key Lime Pie

Avocado Key Lime Pie

Source: Avocado Key Lime Pie

Maggie Wescott‘s Avocado Key Lime Pie is rich, creamy, and delicious.  This no-bake dessert is vegan, gluten-free, and easy to make.  This healthy dessert is made of whole food plant-based ingredients for a dessert that leaves you satisfied.

3. Uncanny Chickpeas


Source: Uncanny Chickpeas

These Uncanny Chickpeas by Celine Steen are even better than store-bought beans. And it doesn’t even take that long. Not to mention, it’s cheaper. In your face, nameless brand.

4. Chocolate Spread

chocolate spread

Source: Chocolate Spread

This revolutionary healthy vegan Chocolate Spread by Jamie Raftery has just 4 ingredients – takes 30 seconds to make – contains no nuts – no added oils and comes full of brain-boosting omega fats and minerals. You will never go back to store-bought chocolate spreads ever again and this recipe provides a digestive rest from overindulgence of nut-butters!

5. Chocolate Banana Pancakes

vegan gluten free chocolate banana pancakes

Source: Chocolate Banana Pancakes

Pancakes and Sunday mornings go perfectly together. These Chocolate Banana Pancakes by Stefani Weiss are so delicious and allergy-friendly so anyone can enjoy them!

6. Coconut Pineapple Smoothie

Coconut Pineapple Smoothie

Source: Coconut Pineapple Smoothie

This Coconut Pineapple Smoothie by Kristen Genton is so incredibly fresh and tropical. The coconut milk adds a certain thickness and flavor to it while all the other fruits just pop right in your mouth

7. Mushroom Shawarma

Mushroom Shawarma

Source: Mushroom Shawarma

This recipe is a combination of cuisines. In Thailand, I got inspired to use oyster mushrooms as a juicy meat alternative, and in Israel, I learned to love the smell of shawarma. Combining the two creates a mouthwatering dish that is one of my most popular recipes among family and friends. Take a bite of the warm pita filled with creamy hummus, tahini, salad, tangy amba and crispy mushrooms, and fly to heaven!  This Mushroom Shawarma recipe is reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski.

8. Matcha Yogurt Overnight Zoats

Matcha Yogurt Overnight Zoats

Source: Matcha Yogurt Overnight Zoats

By pairing the green powder with some sweet and creamy nondairy yogurt, this oatmeal manages to replicate the qualities of a matcha tea latte. It’s not a mistake that the recipe does not call for any milk or water. You won’t need it! All that yogurt will provide all the “liquid” your oats will need to become soft and creamy. This Matcha Yogurt Overnight Zoats by Lauren Smith is like matcha pudding.

9. Garlic Smashed Potatoes

Garlic Smashed Potatoes

Source: Garlic Smashed Potatoes

Oil-free Garlic Smashed Potatoes by Maggie Wescott are crispy on the outside and fluffy on the inside.  Perfectly browned and bursting with garlic flavor, it’s hard not to eat these directly from the sheet pan!

10. Chocolate Coconut Granola

Chocolate Coconut Granola

Source: Chocolate Coconut Granola

An easy Chocolate Coconut Granola recipe by Caroline Doucet. This granola is made with 10 ingredients and 1 bowl in less than 15 minutes of preparation. It also happens to be vegan and gluten-free!

Learn How to Cook Plant-Based Meals at Home!

Vegan Quesadillas with nutritional yeast

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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